|
Korean Job Discussion Forums
"The Internet's Meeting Place for ESL/EFL Teachers from Around the World!"
|
| View previous topic :: View next topic |
| Author |
Message |
schwa
Joined: 18 Jan 2003
Location: Yap
|
|
| Back to top |
|
 |
Stephen Ireland
Joined: 22 Apr 2010
|
 Posted: Sat Oct 08, 2011 5:47 am Post subject: |
 |
|
| declan74 wrote: |
| Weigookin74 wrote: |
| Yeah, it's gone from Costco. Kind of sucks. The Lotte stuff when I could find it didn't seem much good. It was white. Who ever heard of white salmon? Anyways, check Lotte Mart, Home Plus. You can find the big frozen salmons. I buy a big one frozen. Thaw it, cut it into portion sizes, put them into ziploc bags and re-freeze. Later, cook some rice, fry a piece of salmon, eat some raw vegetable as a side. Viola, a healthy meal. (Sometimes add some seaweed wrap too.) |
Thawing and refreezing a previosly frozen meat or fish product is never a good idea.
You can potentialy get very ill. |
Potentially yes...if you're an idiot. Never a good idea? No.
Refreezing
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 �F.
If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly
http://www.fsis.usda.gov/factsheets/focus_on_freezing/index.asp
Ok? |
|
| Back to top |
|
|
rchristo10
Joined: 14 Jul 2009
|
| Posted: Sat Oct 08, 2011 5:08 pm Post subject: |
|
|
Now that looks fun!! |
|
| Back to top |
|
|
nobbyken
Joined: 07 Jun 2006
Location: Yongin ^^
|
| Posted: Sun Oct 09, 2011 8:27 pm Post subject: |
|
|
Alaskan salmon should be OK.
I used to get it canned in Homeplus, but haven't seen it for ages.
I used to get a brand of smoked salmon at emart which was called Alaskan something or other.
Upon reading the back of the packet, I saw it came from Norway.
Norway and Scotland are huge Salmon farmers.
The smell of the smoked salmon alerted my suspicions. I used to work at a salmon farm, and they are not good to eat in anyway. The smell of the smoked salmon was the same as the pellets they are fed.
In fact, the pellets have a stuff in them to make the fishes flesh pink, as the pellet diet alone doesn't do it. Once you've fed pellets to fish, you never want to eat a farmed fish, because the smell never leaves you.
My advice, if you can't get wild caught salmon which has the good flesh, the farmed stuff will have not have the nutritional qualities quoted for salmon.
The tinned stuff will have tinned chemicals, but probably a lot better for you than the farmed stuff.
You be as well eating junk food, than farmed salmon. |
|
| Back to top |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
