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yodanole
Joined: 02 Mar 2003
Location: La Florida
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 Posted: Mon Oct 17, 2011 6:15 pm Post subject: |
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| eamo wrote: |
| Very weird........I've now become the OP of this thread! here did the OP go? |
LOL He was smart. 
Anyway, succulent, to me, describes moist, tender and delicious.
I've no problem fitting kimchi under that designation. |
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The Great Toad
Joined: 12 Jun 2004
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alwaysgood
Joined: 15 Aug 2011
Location: Changwon
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| Posted: Mon Oct 17, 2011 7:01 pm Post subject: |
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| eamo wrote: |
| Very weird........I've now become the OP of this thread! Where did the OP go? |
Delete your post and cdninkorea will be the new OP. That should really confuse people.
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| No link? What reads like a restaurant review? |
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MollyBloom
Joined: 21 Jul 2006
Location: James Joyce's pants
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| Posted: Mon Oct 17, 2011 7:28 pm Post subject: |
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| Bibbitybop wrote: |
| Wellbeing hotdog |
with cheese |
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strange_brew
Joined: 12 Oct 2008
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| Posted: Mon Oct 17, 2011 8:19 pm Post subject: |
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| cj1976 wrote: |
'Glass noodles' sounds like something that you'd get served in prison. The best food in Korea? Tough one. After 6 years here I am sick of pork and barbeque, the seafood is too disgusting to contemplate, the overuse of gochujang has bored me to tears. These days, the only Korean food I actually look forward to eating are of the chicken variety. Jjimdakk, Takdoritang, samgyetang etc. The fried chicken here is quite good too, but I want to keep my arteries in working order for the time being.
I still like kimchi jiggae, but I couldn't eat it everyday. |
I am on my third year, and I feel the same. I barely eat any Korean food, other than the school lunches. Those are generally more than enough for me. Anyone else barely able to choke down plain white rice now? |
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bekinseki
Joined: 31 Aug 2011
Location: Korea
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| Posted: Mon Oct 17, 2011 9:20 pm Post subject: |
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| Plain white rice just takes up room that could be better filled with stuff that actually has flavour. |
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itistime
Joined: 23 Jul 2010
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| Posted: Mon Oct 17, 2011 10:36 pm Post subject: |
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| strange_brew wrote: |
| cj1976 wrote: |
'Glass noodles' sounds like something that you'd get served in prison. The best food in Korea? Tough one. After 6 years here I am sick of pork and barbeque, the seafood is too disgusting to contemplate, the overuse of gochujang has bored me to tears. These days, the only Korean food I actually look forward to eating are of the chicken variety. Jjimdakk, Takdoritang, samgyetang etc. The fried chicken here is quite good too, but I want to keep my arteries in working order for the time being.
I still like kimchi jiggae, but I couldn't eat it everyday. |
I am on my third year, and I feel the same. I barely eat any Korean food, other than the school lunches. Those are generally more than enough for me. Anyone else barely able to choke down plain white rice now? |
I feel the exact same way, except I can't eat cancer causing meat.
I'm quite inventive at home, though. |
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joelove
Joined: 12 May 2011
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| Posted: Tue Oct 18, 2011 1:47 am Post subject: |
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| 'Clear noodles' sounds like a better name to me |
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bekinseki
Joined: 31 Aug 2011
Location: Korea
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| Posted: Tue Oct 18, 2011 3:56 pm Post subject: |
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| joelove wrote: |
| 'Clear noodles' sounds like a better name to me |
Okay, it's official. From now on, they will be known as clear noodles. Let's make sure the world knows. |
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fermentation
Joined: 22 Jun 2009
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| Posted: Tue Oct 18, 2011 10:02 pm Post subject: |
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| I've actually known them as glass noodles my whole life. Every place I've eaten in the states called them glass noodles on the menu. |
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Zyzyfer
Joined: 29 Jan 2003
Location: who, what, where, when, why, how?
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| Posted: Wed Oct 19, 2011 12:43 am Post subject: |
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Let's go vogue and call them the noodles formerly known as sand noodles.
Yeah, I know, terrible, terrible joke. |
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Seoul'n'Corea
Joined: 06 Nov 2008
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bekinseki
Joined: 31 Aug 2011
Location: Korea
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| Posted: Wed Oct 19, 2011 8:53 pm Post subject: |
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| So is the OP ever going to come back and explain what happened here? |
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wishfullthinkng
Joined: 05 Mar 2010
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| Posted: Wed Oct 19, 2011 9:09 pm Post subject: death to meat! |
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| itistime wrote: |
I feel the exact same way, except I can't eat cancer causing meat.
I'm quite inventive at home, though. |
hmm. hopefully you never have to fly in an airplane, get an xray or catscan, use a smoke detector, or even eat one of those horrible cancer-causing bananas (such filthy things!) if you are worried about cancer causing meat.
if you need it, i have a tin-foil hat i can sell you, but it'll come at quite the price because it's a special anti-cancer hat used to knock out the bad cancer-causing wavelengths of meat. it also has an accompanying magnet bracelet to regulate your chi.
check out this article for more things to avoid:
http://www.thedailydust.co.uk/2009/02/19/20-strange-things-the-daily-mail-say-will-cause-cancer/ |
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chrisinkorea2011
Joined: 16 Jan 2011
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| Posted: Wed Oct 19, 2011 9:51 pm Post subject: |
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| strange_brew wrote: |
| cj1976 wrote: |
'Glass noodles' sounds like something that you'd get served in prison. The best food in Korea? Tough one. After 6 years here I am sick of pork and barbeque, the seafood is too disgusting to contemplate, the overuse of gochujang has bored me to tears. These days, the only Korean food I actually look forward to eating are of the chicken variety. Jjimdakk, Takdoritang, samgyetang etc. The fried chicken here is quite good too, but I want to keep my arteries in working order for the time being.
I still like kimchi jiggae, but I couldn't eat it everyday. |
I am on my third year, and I feel the same. I barely eat any Korean food, other than the school lunches. Those are generally more than enough for me. Anyone else barely able to choke down plain white rice now? |
Im finishing my second year soon and i LOVE korean food, i dont really like how koreans try to koreanify chinese japanese dishes though lol I guess chalk it up to me being mixed korean haha i could eat 제육덥밥 or 찜닭 everyday! lol |
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