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Flying Pan
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jondepoer



Joined: 02 May 2010

PostPosted: Sat Oct 15, 2011 6:12 pm    Post subject: Flying Pan Reply with quote

Just a quick note to say that the Flying Pan in Itaewon, if it was ever a decent place to have breakfast, certainly isn't now.

My girlfriend and I were served 5,000 won Americanos that were so weak, you could clearly see the bottom of the cup. It tasted like cigarette butts.

She ordered eggs Benedict, which was served freezing cold. I had the namesake Flying Pan Breakfast consisting of a pile of rubbery Korean style mushrooms, toast with globs of pesto soaking into it. Everything was drenched in Balsamic vinegar, and it was pooling on the plate. The whole thing was tepid. I wondered when it took 5 mins to bring the food - seems like it might have been sitting around.

When we complained, instead of an offer to fix the meal, or even an apology, the surly manager explained that the food was "little cold style". I told him we were leaving, and we walked out, despite his insistence that we pay full price for the untouched food. The thoughts of paying almost 50,000 for that dreadful mess just infuriated me.

Tl;dr: Flying Pan in Itaewon: don't bother.
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cdninkorea



Joined: 27 Jan 2006
Location: Seoul

PostPosted: Sun Oct 16, 2011 1:48 am    Post subject: Reply with quote

I've never had a meal in a restaurant so bad that I walked out on without paying because they wouldn't fix it. Thanks for the heads up on this!
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northway



Joined: 05 Jul 2010

PostPosted: Sun Oct 16, 2011 1:53 am    Post subject: Reply with quote

I was going to go there this morning but there was an hour wait (at 10:30). Maybe they were waiting for everyone's eggs to chill.
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PatrickGHBusan



Joined: 24 Jun 2008
Location: Busan (1997-2008) Canada 2008 -

PostPosted: Sun Oct 16, 2011 4:31 am    Post subject: Reply with quote

If there is one thing Korea does not typically do well it is the "Western Breakfast". I personally steered clear of it and either ate at home so I could make it if I craved it or ate a Korean style breakfast.
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northway



Joined: 05 Jul 2010

PostPosted: Sun Oct 16, 2011 4:45 am    Post subject: Reply with quote

PatrickGHBusan wrote:
If there is one thing Korea does not typically do well it is the "Western Breakfast". I personally steered clear of it and either ate at home so I could make it if I craved it or ate a Korean style breakfast.


There are a number of good to very good places in Seoul and its satellite cities at this point.
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WadRUG'naDoo



Joined: 15 Jun 2010
Location: Shanghai

PostPosted: Sun Oct 16, 2011 5:14 am    Post subject: Reply with quote

PatrickGHBusan wrote:
If there is one thing Korea does not typically do well it is the "Western Breakfast". I personally steered clear of it and either ate at home so I could make it if I craved it or ate a Korean style breakfast.


I'm kind of that way for breakfast anyway. Bacon, steak, eggs, hashbrowns... All can be done at home. I guess if you're getting eggs Benedict, that's different. I've never made hollandaise sauce. Think you need white wine vinegar and I don't know what. Black forest hame, English muffins. That's a little on the tricky side to have readily available. Had it once in HBC. Not too shabby. But I'm a steak/bacon and eggs man. Home.
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Dave Chance



Joined: 30 May 2011

PostPosted: Sun Oct 16, 2011 6:40 am    Post subject: Reply with quote

Yeah, dropping bills for breakfast, I think not.

Then again, I ain't a morning kinda guy.

Still, not too tough to cover the basics, as stated above.
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orosee



Joined: 07 Mar 2008
Location: Hannam-dong, Seoul

PostPosted: Sun Oct 16, 2011 7:33 pm    Post subject: Reply with quote

That's sad news. I've been there a few times and really loved the food.
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alwaysgood



Joined: 15 Aug 2011
Location: Changwon

PostPosted: Sun Oct 16, 2011 8:15 pm    Post subject: Reply with quote

WadRUG'naDoo wrote:
PatrickGHBusan wrote:
If there is one thing Korea does not typically do well it is the "Western Breakfast". I personally steered clear of it and either ate at home so I could make it if I craved it or ate a Korean style breakfast.


I'm kind of that way for breakfast anyway. Bacon, steak, eggs, hashbrowns... All can be done at home. I guess if you're getting eggs Benedict, that's different. I've never made hollandaise sauce. Think you need white wine vinegar and I don't know what. Black forest hame, English muffins. That's a little on the tricky side to have readily available. Had it once in HBC. Not too shabby. But I'm a steak/bacon and eggs man. Home.


If your not up to the task of making real Hollandaise Sauce, here are a couple of recipes for "Holiday" Sauce (fake Hollandaise). I've tried the first one, and it was alright, but not as good as the real thing.


http://www.slashfood.com/2007/10/28/peg-brackens-fake-hollandaise-sauce/

3/4 cup mayonnaise
1/3 cup milk
1 teaspoon lemon juice
salt and pepper to taste

or:

http://www.cooks.com/rec/view/0,1622,144191-255193,00.html

1 c. sour cream (can use light sour cream)
2 tbsp. butter
2 tbsp. lemon juice
1/2 tsp. salt (optional)
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MollyBloom



Joined: 21 Jul 2006
Location: James Joyce's pants

PostPosted: Sun Oct 16, 2011 10:34 pm    Post subject: Reply with quote

You can make a wonderful breakfast at home for cheap. My husband and I make breakfast every weekend and it's delicious. I can understand the craving for Eggs Benedict and waffles, though. My husband also always cooks so I am a little spoiled Twisted Evil
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chrisinkorea2011



Joined: 16 Jan 2011

PostPosted: Sun Oct 16, 2011 10:57 pm    Post subject: Reply with quote

Yeah i live too far away from itaewon to eat their breakfast but ive been cautioned to avoid a lot of places there anyways, in terms of it going downhill. Like others have said simply cook it yourself. And for those who say they dont have enough time, wake up 30 minutes earlier, or prepare the food the night before. Cut potatoes in thin slices add onions, some salt and pepper, even some meat and voila! you got a healthy cost efficient alternative to runny cold food. lol
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banjois



Joined: 14 Nov 2009

PostPosted: Mon Oct 17, 2011 2:01 am    Post subject: Reply with quote

I went there a few weeks back, and the thing that kills me is that it was actually a really good hollandaise. But cold, therefore pretty nasty. If it had been warm, it would have been a really nice meal.
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PatrickGHBusan



Joined: 24 Jun 2008
Location: Busan (1997-2008) Canada 2008 -

PostPosted: Mon Oct 17, 2011 8:50 am    Post subject: Reply with quote

northway wrote:
PatrickGHBusan wrote:
If there is one thing Korea does not typically do well it is the "Western Breakfast". I personally steered clear of it and either ate at home so I could make it if I craved it or ate a Korean style breakfast.


There are a number of good to very good places in Seoul and its satellite cities at this point.


Good to know.

In Busan we know of a few places but still..if we crave the "western breakfast"..read the American Heartstopper BK then we buy the supplies at the supermarket and make it ourselves while in Korea...just find it better and simpler.

I forgot to mention, the nicer hotels in Korea typically have a decent breakfast. In Busan, some of the Buffet places are pretty decent in that regard.
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brento1138



Joined: 17 Nov 2004

PostPosted: Mon Oct 17, 2011 10:56 pm    Post subject: Reply with quote

I'm sorry you had such a bad experience.

To this day I've never had a bad meal there. And I would consider myself either a weekly or bi-weekly regular. I find the meals to be of high quality, and their cafe latte is difficult to beat. The meals do come out rather quickly, as they try to rotate you out of there as there's usually a long line-up. I've never been served a meal too cold, just the opposite... usually I have to wait for it to cool down a bit.

However, I think I know the meal you were talking about (the one with the mushrooms -- the Flying Pan breakfast). I've had it once or twice, and I think it's a bit too heavy on the mushrooms. I wouldn't say it is 'bad' though. Just not big on it, and wouldn't have it again. Mushrooms were not steaming hot either, if I remember correctly. I've tried two other meals there I didn't like (the salmon egg one and alladins bowl - not great. my friend tried breakfast at tiffany's and that wasn't so great either). But everything else is good, and the reason I didn't like those is really just my personal taste -- they're not bad, really. Just not crazy about them.

My two favorite meals there are:
- Itaewon Breakfast
- Ham & Cheese Pesto sandwich

Get either of those, and you're doing just fine. I usually order a side of pancakes to go with it (which are quite good too!).

As for service, I find them extremely good. Always 3 or 4 girls on the floor just waiting for you... the guy is quite friendly. Reservations are easy to make (they take your phone number and call).

So, just wanted to add some balance to the post here. Oftentimes a restaurant will not get it right 100% of the time. I think the OP's experience could have been an irregularity...
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banjois



Joined: 14 Nov 2009

PostPosted: Tue Oct 18, 2011 1:51 am    Post subject: Reply with quote

I've had chilled hollandaise at both the Sinsa and the Itaewon branches....
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