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Squid
Joined: 25 Jul 2003
Location: Sunny Anyang
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 Posted: Thu Aug 07, 2003 5:15 pm Post subject: |
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Camel96, the coconut one's the best, though upon closer inspection the "Chunks of coconut" are clear jelly, and I've eaten enough coconut in my life to know it's not quite kosher. 
Plenty Suba, plenty suba... 'cause it's just mashita out the fridge on these hot days.
I can't touch those cold pot noodle soups either- foul messes of things.
Squidly |
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Zyzyfer
Joined: 29 Jan 2003
Location: who, what, where, when, why, how?
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| Posted: Thu Aug 07, 2003 10:09 pm Post subject: |
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| JackSarang wrote: |
| There is a chain of fried chicken restaurants called Kyochon, actually its mostly chicken wings. Anyway, if you order the "Gold" style and a pint of beer, you will not regret it. Best. Chicken. Wings. In Korea. They have this special batter that is so damn good and an ice cold Cass goes so amazingly well with it. |
Alright, I've seen one of these in Cheonana, and if I take you up on this suggestion and they end up sucking, I'm gonna whoop yer somethin' somethin'.
Are they chicken wings, or more like buffalo wings? |
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JackSarang
Joined: 28 Jan 2003
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| Posted: Thu Aug 07, 2003 11:26 pm Post subject: |
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| Zyzyfer wrote: |
| JackSarang wrote: |
| There is a chain of fried chicken restaurants called Kyochon, actually its mostly chicken wings. Anyway, if you order the "Gold" style and a pint of beer, you will not regret it. Best. Chicken. Wings. In Korea. They have this special batter that is so damn good and an ice cold Cass goes so amazingly well with it. |
Alright, I've seen one of these in Cheonana, and if I take you up on this suggestion and they end up sucking, I'm gonna whoop yer somethin' somethin'.
Are they chicken wings, or more like buffalo wings? |
Well, I'd say buffalo wings, except the batter they put on them is completely different, its not a super heavy batter either. They aren't spicy or anything, just a very unique flavour.
Just be sure you order the "Gold" since there is like "Royal" and couple other styles. Great stuff. Can't wait to dig into another basket. |
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The Man known as The Man
Joined: 29 Mar 2003
Location: 3 cheers for Ted Haggard oh yeah!
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| Posted: Sun Apr 25, 2004 10:45 am Post subject: |
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| I have been eating lot of tomatoes and bananas. |
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Ody
Joined: 27 Jan 2003
Location: over here
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| Posted: Sun Apr 25, 2004 2:49 pm Post subject: |
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| The Man known as The Man wrote: |
| I have been eating lot of tomatoes and bananas. |
r u pregnant? |
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The Man known as The Man
Joined: 29 Mar 2003
Location: 3 cheers for Ted Haggard oh yeah!
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| Posted: Sun Apr 25, 2004 2:57 pm Post subject: |
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No.
When I'm not slamming down the KFC and chasing it with 10 beers I like to eat well.
9 servings of fruit and/or vegetables a day.
HTH |
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VanIslander
Joined: 18 Aug 2003
Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!
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| Posted: Sun Apr 25, 2004 3:00 pm Post subject: |
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| I have been ordering chigae for lunch everyday lately, usually gimchi chigae or denzahng chigae. |
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Toby
Joined: 15 Jan 2003
Location: Wedded Bliss
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| Posted: Sun Apr 25, 2004 3:36 pm Post subject: |
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| Boo day jigay and fried rice have been high on my list. |
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Zed
Joined: 20 Jan 2003
Location: Shakedown Street
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| Posted: Sun Apr 25, 2004 4:14 pm Post subject: |
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| I wish I had time to eat chigae on my dinner break. They seem to be able to whip up bokkumbap pretty quickly so I usually end up eating that or curry rice for dinner. I tried ordering tolsot bipimbap for dinner once but it took so long to cool enough that I had to run back to work half way through it. |
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Eazy_E
Joined: 30 Oct 2003
Location: British Columbia, Canada
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| Posted: Sun Apr 25, 2004 4:44 pm Post subject: |
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| I've been making jajjang myeon at home with the fresh kuk su noodles. It's easy, cheap, and filling unlike other Korean foods. Those instant packets of sauce are a wicked idea. I can't remember if we had those in Canada but they sure make bachelor cooking easy. |
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maxxx_power
Joined: 17 Mar 2003
Location: BWAHAHAHAHA! I'M FREE!!!!!!!
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| Posted: Sun Apr 25, 2004 4:55 pm Post subject: |
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| I love that fake lobster! |
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masuro
Joined: 22 Apr 2003
Location: Gangwon, Inje-kun, Hanam Village
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| Posted: Mon Apr 26, 2004 6:19 pm Post subject: |
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| JackSarang wrote: |
Just be sure you order the "Gold" since there is like "Royal" and couple other styles. Great stuff. Can't wait to dig into another basket. |
That is some of the best chicken I've ever had anywhere. I ate it fairly frequently when I lived in Daegu but I can't find it out here in the country. There are several chicken places in town but only one will drive the six kilometres on a narrow country road to deliver. Still, better than nothing!
Thanks to my wife's cousin and her two friends' visit last weekend I ate tangsuyuk at my favourite Chinese restaurant and great mountain vegetable dishes in a nearby restaurant. The owner (or her lackeys^^) picks the vegetables fresh from the hills next to the restaurant. |
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ryleeys
Joined: 22 Dec 2003
Location: Columbia, MD
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| Posted: Mon Apr 26, 2004 6:22 pm Post subject: |
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| sayoo bokkumbap... |
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paperbag princess
Joined: 07 Mar 2004
Location: veggie hell
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| Posted: Mon Apr 26, 2004 7:31 pm Post subject: |
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| pizza and black bean pilaf. |
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little mixed girl
Joined: 11 Jun 2003
Location: shin hyesung's bed~
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| Posted: Mon Apr 26, 2004 7:54 pm Post subject: |
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......
Last edited by little mixed girl on Sat Oct 18, 2008 6:54 am; edited 1 time in total |
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