Korean Job Discussion Forums

[scarneck]

Has anyone eaten the roasted chicken, (rotisserie style) you see usually on the side of the road? It's great stuff. I'm looking for a recipe.
Here's how I think they do it:

clean it (maybe), sprinkle with salt and pepper (inside and out)

stuff the chicken with wild rice, jujubes, and ginseng roots, and of course garlic.

Baste it with oil maybe?

Put that bird on the rotisserie and let it roast...

See, I just bought a new convection oven that does all kinds of cool stuff and I want to break in the rotisserie with some Korean Road Side Chicken...

any hints?

[Ya-ta Boy]

No hints if you want your chicken to taste like the Korean version, but if you want a tasty Sunday dinner, put some rosemary (or other herb) and garlic in the oil before you baste the chicken. Stuff the bird with garlic and onions.

[dutchman]

Put your oven right behind the tailpipe of your car and start the engine. It's the exhaust fumes that gave it that distinct flavor.

[Toby]

[Grotto]

if you can find fresh herbs, basil and rosemary are excellent.

Take your chicken...wash it for gods sake.....give it a bit of a rub to loosen up the skin, sort of a rough massage. lift the skin away from the bird being careful not to tear it, stuff herbs under the skin, toothpick the skin in place, rub the outside and inside body cavity with a little salt and pepper, oil is not really needed as chicken skin is primarily pure fat, stuffing with rice(pre-cooked), onions, mushrooms, pretty much anything you like. Bamboo skewers to keep everything from falling out.

Enjoy

[Toby]

[komtengi]

[Toby]

[panthermodern]

The secret is in the wood, even with LPG BBQ's, they add above propane flame cedar (no offence) and cedar (the wood) adds as very nice taste.

Remeber burning cedar (the wood) adds a great taste.
Burning cedar (the poster) has nothing to do with this post

[canuckistan]

Back in the old goat country in Quebec we soak a clean cedar plank in water overnight and then throw it on the barbeque with any kind of fish on top. It'll heat up (and not really burn) and cook the fish--awesome taste.

The barbeque chickens here are a great late night grab when you're hungry.

[phaedrus]

[Toby]