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dairyairy
Joined: 17 May 2012
Location: South Korea
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dairyairy
Joined: 17 May 2012
Location: South Korea
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 Posted: Thu Apr 11, 2013 12:52 am Post subject: Re: Amazing Korean Food / Recipe Site |
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| MiXX wrote: |
http://www.maangchi.com/
Even if you dont wanna cook, this is also good for learning the different dishes and their names. |
She's also on Facebook and will friend you with her real name, Emily Kim. |
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dairyairy
Joined: 17 May 2012
Location: South Korea
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javis
Joined: 28 Feb 2013
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| Posted: Thu Apr 11, 2013 12:57 am Post subject: |
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| fermentation wrote: |
| I didn't see the best Korean dish ever: 닭갈비. I am disappoint. |
Try asking her to make it.  |
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PatrickGHBusan
Joined: 24 Jun 2008
Location: Busan (1997-2008) Canada 2008 -
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| Posted: Thu Apr 11, 2013 4:41 am Post subject: |
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| Dodge7 wrote: |
| PatrickGHBusan wrote: |
| optik404 wrote: |
| Dodge7 wrote: |
| when i saw her making galbitang and pour all of that flavored water from the ribs down the drain I turned it off. No self respecting chef can sit there and watch that. |
You always throw the first one out, chef. |
Indeed. |
You always throw the first one out with all of the flavor? Ok. You can just skim the impurities off the top. You don't have to "throw the baby out with the bath water".
Do you throw away the water you boil the chicken in when making chicken noodle soup? You keep all of that concentrated water (assuming you don't have any stock on hand) which adds flavor to your soup.
Please people, I know how to cook. You apparently do not. |
You soak it, then throw it out, rinse and re-soak it.
It taste better and is healthier that way.
It is however a personal preference. We usually soak the bones and meat and throw out the water. Then re-soak and slow cook for 15-48 hours depending on which bone soup you are making. That way all the impurities have been removed and the good stuff simmers slowly. We found it tastes better this way. |
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