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edwardcatflap
Joined: 22 Mar 2009
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Engrish Mufffin
Joined: 09 Jun 2013
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 Posted: Tue Aug 12, 2014 5:43 pm Post subject: |
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| northway wrote: |
| Engrish Mufffin wrote: |
| northway wrote: |
| Hokie21 wrote: |
| They have a couple of stores in NYC....have for a few years now....they also altered the recipes for the US (garlic bread that isn't covered in sugar.) It has no effect on what they sell over here. Korean's love their bread sweet. |
They definitely didn't alter their recipes where I'm at in Georgia - everything here is still sugar coated. |
How have they managed to stay in business? |
It's at the heart of the fresh off the boat Korean/Chinese/Vietnamese communities. Place is always packed, with not a few white people mixed in. |
And the few white people never come back I bet lol
Do Chinese and Vietnamese like sugary garlic bread too? |
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nicwr2002
Joined: 17 Aug 2011
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| Posted: Tue Aug 12, 2014 7:01 pm Post subject: |
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| northway wrote: |
| Hokie21 wrote: |
| They have a couple of stores in NYC....have for a few years now....they also altered the recipes for the US (garlic bread that isn't covered in sugar.) It has no effect on what they sell over here. Korean's love their bread sweet. |
They definitely didn't alter their recipes where I'm at in Georgia - everything here is still sugar coated. |
There's a PB in Georgia?? They don't know how to make biscuits... Wait...is it in Duluth where the Korean town is? |
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northway
Joined: 05 Jul 2010
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| Posted: Wed Aug 13, 2014 6:07 am Post subject: |
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| nicwr2002 wrote: |
| northway wrote: |
| Hokie21 wrote: |
| They have a couple of stores in NYC....have for a few years now....they also altered the recipes for the US (garlic bread that isn't covered in sugar.) It has no effect on what they sell over here. Korean's love their bread sweet. |
They definitely didn't alter their recipes where I'm at in Georgia - everything here is still sugar coated. |
There's a PB in Georgia?? They don't know how to make biscuits... Wait...is it in Duluth where the Korean town is? |
It's in Doraville, where Georgia's first K-town was located before the Chinese moved in and the Koreans got wealthier and moved farther into the burbs to avoid the Chinese. These days the only Koreans around there are recent immigrants. |
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atwood
Joined: 26 Dec 2009
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| Posted: Wed Aug 13, 2014 3:42 pm Post subject: |
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| northway wrote: |
| nicwr2002 wrote: |
| northway wrote: |
| Hokie21 wrote: |
| They have a couple of stores in NYC....have for a few years now....they also altered the recipes for the US (garlic bread that isn't covered in sugar.) It has no effect on what they sell over here. Korean's love their bread sweet. |
They definitely didn't alter their recipes where I'm at in Georgia - everything here is still sugar coated. |
There's a PB in Georgia?? They don't know how to make biscuits... Wait...is it in Duluth where the Korean town is? |
It's in Doraville, where Georgia's first K-town was located before the Chinese moved in and the Koreans got wealthier and moved farther into the burbs to avoid the Chinese. These days the only Koreans around there are recent immigrants. |
Doraville:
http://www.youtube.com/watch?v=_7VVZQ_BYFE |
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