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atwood
Joined: 26 Dec 2009
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Posted: Thu Dec 04, 2014 3:57 pm Post subject: Bad news for ramen eaters |
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A new study says ramen may taste so good, but it hurts so bad:
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Using information gleaned from a national health and nutrition survey conducted between 2007 and 2009, Dr. Shin and his colleagues reviewed data on over 10,000 South Korean adults aged 19 to 64. They discovered that people who ate instant noodles of any type — whether ramen, lo mein, Thai, or glass — more than twice a week tended to suffer from a condition called metabolic syndrome.
Ramen noodles are particularly unhealthy because they contain a food additive called Tertiary-butyl hydroquinone (TBHQ), a preservative that is a petroleum industry byproduct. They’re also incredibly high in sodium, calories and saturated fat.
The containers packaging these noodles aren’t helping much either. The dreaded chemical bisphenol-A (BPA) is widely used in the styrofoam cups in which we often buy our ramen noodle lunches. Among other things, BPA may be a carcinogen. It is also considered a hormone disruptor, negatively affecting natural hormones in our bodies such as estrogen. |
http://foodrevolution.org/blog/ramen-noodles/ |
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chrisinkorea2011
Joined: 16 Jan 2011
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Qonny
Joined: 28 Oct 2014
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Posted: Thu Dec 04, 2014 5:21 pm Post subject: |
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Eating only one food solely is going to be unhealthy, regardless.
She looks a lot older than 18 in those pictures.
There was a story of two university student who survived on McDonalds cheeseburgers. They got scurvy eventually. |
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Smithington
Joined: 14 Dec 2011
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Posted: Thu Dec 04, 2014 5:39 pm Post subject: |
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Nice to see she picked up on Koreans' refined table manners.  |
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optik404

Joined: 24 Jun 2008
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Posted: Thu Dec 04, 2014 7:20 pm Post subject: |
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No one eats ramen anymore, it's all about them honey butter chips. |
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tophatcat
Joined: 09 Aug 2006 Location: under the hat
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Posted: Fri Dec 05, 2014 3:21 am Post subject: |
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I see kids eating ramen in marts every day. I see adults buying ramen every day. Koreans are eating ramen, every day. |
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