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Sugar in everything?
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Tiberious aka Sparkles



Joined: 23 Jan 2003
Location: I'm one cool cat!

PostPosted: Wed Jun 09, 2004 8:40 pm    Post subject: Reply with quote

Mosley wrote:
They sweeten tomato juice here-enough to make you puke....


Zed wrote:
Yes, the tomato juice here is undrinkable. And I love tomato juice. Crying or Very sad


Not sure how much sugar they do/don't add, but if you toss a tomato in a blender/juicer, you'll notice that the Korean style of tomato juice better aproximates this taste than western tomato juice, which replaces sugar with sodium.

I love em both.

Sparkles*_*
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some waygug-in



Joined: 25 Jan 2003

PostPosted: Thu Jun 10, 2004 5:15 am    Post subject: Reply with quote

Not to be contentious, but I had no problem buying unsweetened fruit juice back home, I can't do that here.

How about the soy milk? Is it really supposed to be that sweet or are they adding sugar to it as well?

I don't intend this to be whine and gripe thread, I was just wanting some information about these things.

Of the many surprises I've gotten in Korea, one was getting a Korean "toast" sandwich, and finding out that they had put sugar in it???????? Shocked Is there no escape from the dreaded stuff here?

I can't even get grapefruit juice here at all, what's up with that?

Anyway, thanks for your suggestions.

Cheers
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