Korean Job Discussion Forums

[squat toilet]

When i first came to Korea I was strickly a grilled-meat-directly-into-the- mouth-sans-garnishes-kinda guy. My, how I've changed over the years..

Now:

Grilled meat (calbi, samgyupsal, etc)
Grilled onions
Grilled Kimchi

Place the meat in that pepper/salt concoction
Dip the meat into samjung sauce
Toss it onto a piece of lettuce with the onion and kimchi
Throw back a shot of soju
Immediately fire the calbi cocoon into your mouth
When you exhale the calbi kind of marinates in the soju "fumes"
Swollow and experience the inevitable mouth orgasm.

I still can't believe that soju and kimchi are now a prerequisite when i eat calbi

Bullet meet head

[eamo]

I don't know if you're making me hungry or horny.....

[Ya-ta Boy]

For that bit of extra flavor, sprinkle some soju on the galbi when you put it on the grill.

[bucheon bum]

[Zyzyfer]

I dodge the soju, but the calbi cocoon (tm dat bizness) is one of the highlights of my life here. It doesn't matter to me how good the meat is; they need to have older kimchi that fries up well, some of that vinegary sliced up radish stuff, a nice grass concoction, and sesame leaves to be a proper meal. My cocoon is never sealed.

[squat toilet]

[marlow]

Grilled garlic slices are very necessary.

[Zyzyfer]