Korean Job Discussion Forums

Toby · Joined: 15 Jan 2003 Location: Wedded Bliss

Inspired by another thread, who do you think makes the best cheese in the world?

Personally, I love a really good French Brie.

Grotto · Joined: 21 Mar 2004

IMHO Belgium makes the best cheeses.

Zyzyfer · Posted: Tue Apr 19, 2005 7:04 pm Post subject:

Brie is a solid cheese, but as the cheese on a ham and cheese sandwich?

Manner of Speaking · Joined: 09 Jan 2003

I've always been partial to Jarlsberg, which I think is made in Norway.

Tiberious aka Sparkles · Joined: 23 Jan 2003 Location: I'm one cool cat!

Kraft Singles.

Yum.

Sparkles*_*

Cthulhu · Joined: 02 Feb 2003

The French.

peppergirl · Joined: 07 Dec 2003

Moldy Rutabaga · Joined: 01 Jul 2003 Location: Ansan, Korea

Feta. Nice stinky cheese. Or dill havarti.

And now I have to go to the cafeteria and eat rice and lawnmower clippings. Sigh.

Ken:>

Leslie Cheswyck · Joined: 31 May 2003 Location: University of Western Chile

I don't know, but I cut the finest cheese. Oh, yes. I cut the finest.

Swiss James · Joined: 26 Nov 2003 Location: Shanghai

I like french brie, wet- milky italian mozarella, and crumbly english wensleydale/cheshire. Since the only one I haven't found here is the latter, I'm going to say England.

kangnamdragon · Joined: 17 Jan 2003 Location: Kangnam, Seoul, Korea

The best cows make the best cheese.

eamo · Joined: 08 Mar 2003 Location: Shepherd's Bush, 1964.

Danish Blue. Dutch Edam. Mature English Cheddar. Red Leicester.

Anything that's strong!!

I don't see the point of eating something so fatty as cheese if the taste is not notable. That's the problem with Korean cheese.

eamo · Joined: 08 Mar 2003 Location: Shepherd's Bush, 1964.

canuckistan · Posted: Tue Apr 19, 2005 8:16 pm Post subject:

Camembert, sufficiently aged in the cupboard until runny.

tzechuk · Joined: 20 Dec 2004