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Derrek
Joined: 15 Jan 2003
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Posted: Mon Jun 06, 2005 3:03 pm Post subject: |
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| sonofthedarkstranger wrote: |
It's CHINGGIS Khan. Any Mongol will readily school you on that. And yeah, he's pretty much the Father of Mongolia, the national hero and so on. If I recall correctly, he's on every one of their bills.
I went there in April '02. It was bitterly cold most of the time but there were some pretty wild temperature fluctuations. Be prepared to spend a lot of time taking clothes off and putting em back on.
It was awesome but I wish I'd gone in the summer, when it's all green and bucolic and lovely.
I loved Khovsgol Nuur the best. Also saw a monastery in Terelj (Guunjin Suum), Karakorum, and of course UB's got a lot to offer.
I recommend Serge's guest house to stay in in UB. I'm sure there are toher good ones but I can vouch for Serge. |
Ha! Forgive me for spelling a foriegn name incorrectly when translated to English. |
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ed4444

Joined: 12 Oct 2004
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Posted: Wed Jun 08, 2005 2:42 am Post subject: |
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also i would recommend venturing to the upstairs bar in the marco polo pizza restuarant on seoul street, UB. its a unique spot.
Be careful in the big market if you go there. got my passport robbed but also bought a nice mongolian camel herder coat for $15.
i think UB is not a great place to spend too much time. visiting mongolia is all about the countryside. the gobi is very interesting just for the bleakness of it all. camels are also more interesting than horses in my opinion.
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ed4444

Joined: 12 Oct 2004
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Posted: Wed Jun 08, 2005 2:43 am Post subject: |
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| i also recommend bringing food with you into the countryside. if you try buying food from gers you will end up eating fatty camel dumplings everyday. Mongolians love eating animal fat because it keeps them warm in winter. |
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sonofthedarkstranger
Joined: 15 Jan 2003
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Posted: Wed Jun 08, 2005 9:20 am Post subject: |
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I dunno about that. How would the Mongols take it if you kept refusing their noodles and dumplings and kept reaching into your bag of Doritos (or whatever?)
I just got into it. I became as Mongolian as I could. I just got my mind and belly into the right frame where I'd look forward to my noodles and dumplings and salted milk tea in the evening. Then back in UB I'd go for Italian or Thai.
Never did get into the fermented mare's milk, tho. |
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ed4444

Joined: 12 Oct 2004
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Posted: Thu Jun 09, 2005 5:20 am Post subject: |
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I think it might depend on how long you are away from civilisation for.
Mongolian fatty camel dumplings and noodles are alright for the first few days but it doesn't take very long to leave you looking forward to a little variation. You don't have to break out the Doritos in the middle of a Ger while dinner is being served either. I would recommend a bit more tact than that. |
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leon_d
Joined: 14 Apr 2005 Location: Formerly a Pohangster, now back in Sydney
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Posted: Fri Jun 10, 2005 1:33 am Post subject: |
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Worked there in 2000. Try to head over there during Nadaam festival in UB. Three days of wrestling archery, horseriding and getting extremely drunk on fermented mares drink (vodka supplemented). Nadaam is usually in early/mid July.
It's a phenomenal place, will be going through there again in April/May next year on our way to work in Western Europe, after we finish up here. Be interesting to see what's changed, especially in UB in terms of property ownership.
Try to get on the Trans Mongolian train too, skirting the Gobi to/from Beijing. |
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The evil penguin

Joined: 24 May 2003 Location: Doing something naughty near you.....
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Posted: Wed Aug 26, 2009 4:28 am Post subject: |
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GOODBYE  |
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travel zen
Joined: 22 Feb 2005 Location: Good old Toronto, Canada
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Posted: Wed Aug 26, 2009 12:01 pm Post subject: |
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Thanks for bumping this P.
I'm going in two weeks.  |
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