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What's in an egg sandwich?
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Flossie



Joined: 19 Feb 2005
Location: Up to my nose in the sweet summer smells of sewerage in Seoul

PostPosted: Tue Aug 23, 2005 7:13 am    Post subject: What's in an egg sandwich? Reply with quote

Stupid question you may say. But my culinary experience for the evening consisted of ordering an egg sandwich from my local 'Joe's Sandwich' outlet. Great stuff (usually) until tonight.

What do you expect in your egg sarney?

I reckon the first few ingredients are on the ball...

egg
mayo
onion/chives
smattering of pepper
and...














strawberry jam Shocked Shocked Shocked Shocked Shocked Shocked Shocked

WTF??? What's up with that?
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JongnoGuru



Joined: 25 May 2004
Location: peeing on your doorstep

PostPosted: Tue Aug 23, 2005 7:49 am    Post subject: Reply with quote

Doesn't surprise me.

I have had to pick thin apple slices, shredded carrots, sweet corn and raisins out of more Korean-made sandwiches than ... Well, I don't trust them to make sandwiches the way I like, so I've given up and just don't buy them anymore.
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plattwaz



Joined: 08 Apr 2005
Location: <Write something dumb here>

PostPosted: Tue Aug 23, 2005 3:59 pm    Post subject: Reply with quote

Usually when I get a sandwich at one of the shops that I often frequent, I dictate exactly what I want on it, or what to leave out. Or, if it's a new place and I'm not sure what surprises there will be, I stand while they make it and am prepared to stop them before it goes on.

They are ALWAYS freaked out by it. ALWAYS. More than once I've left the girl (usually it's a girl) making it sooooooo confused. Simply by saying "NO SAUCE" as she reaches for the bottle of Thousand Islands dressing. "HUH?" "NO SAUCE PLEASE!" "No saw-suh? Huh?" "Yes. No sauce."

At least half the time they put the sauce bottle down, and then pick it up immediately and squirt it on. My boyfriend will always make them start again and refuse to accept the sandwich they put sauce on when I just told them not to. I get a little embarassed by that......
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Qinella



Joined: 25 Feb 2005
Location: the crib

PostPosted: Tue Aug 23, 2005 7:43 pm    Post subject: Re: What's in an egg sandwich? Reply with quote

Flossie wrote:
Stupid question you may say. But my culinary experience for the evening consisted of ordering an egg sandwich from my local 'Joe's Sandwich' outlet. Great stuff (usually) until tonight.

What do you expect in your egg sarney?

I reckon the first few ingredients are on the ball...

egg
mayo
onion/chives
smattering of pepper
and...














strawberry jam Shocked Shocked Shocked Shocked Shocked Shocked Shocked

WTF??? What's up with that?


What a great story to read while I just woke up. Nasty.

When I make egg samiches, I put egg, cheddar cheese, sometimes a piece of ham, and always a little bit of lovin'.
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Qinella



Joined: 25 Feb 2005
Location: the crib

PostPosted: Tue Aug 23, 2005 7:45 pm    Post subject: Reply with quote

plattwaz wrote:
Usually when I get a sandwich at one of the shops that I often frequent, I dictate exactly what I want on it, or what to leave out. Or, if it's a new place and I'm not sure what surprises there will be, I stand while they make it and am prepared to stop them before it goes on.

They are ALWAYS freaked out by it. ALWAYS. More than once I've left the girl (usually it's a girl) making it sooooooo confused. Simply by saying "NO SAUCE" as she reaches for the bottle of Thousand Islands dressing. "HUH?" "NO SAUCE PLEASE!" "No saw-suh? Huh?" "Yes. No sauce."

At least half the time they put the sauce bottle down, and then pick it up immediately and squirt it on. My boyfriend will always make them start again and refuse to accept the sandwich they put sauce on when I just told them not to. I get a little embarassed by that......


I've had that experience, too. In my little town there's a place that sells pizza and burgers, and sometimes I go by for a chicken bogo. The first time, they doused it with so much ketchupy-weird sauce that it tasted horrifying, so on my next visit I explicated that I didn't want any sauce. She was really confused and got her husband to help understand. They both repeated to me several times "No sowsuh?" and even held up the sauce container. I was like yeah yeah, no sowsuh please.

They still put it on. Laughing

Sandwiches in Korea are really disappointing. Always loaded down with so much sauce that you can't taste the main ingredients, and usually containing shredded cabbage. Ish.


Last edited by Qinella on Tue Aug 23, 2005 10:41 pm; edited 1 time in total
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SarcasmKills



Joined: 07 Apr 2003
Location: Seoul

PostPosted: Tue Aug 23, 2005 7:46 pm    Post subject: Re: What's in an egg sandwich? Reply with quote

Qinella wrote:
Flossie wrote:
Stupid question you may say. But my culinary experience for the evening consisted of ordering an egg sandwich from my local 'Joe's Sandwich' outlet. Great stuff (usually) until tonight.

What do you expect in your egg sarney?

I reckon the first few ingredients are on the ball...

egg
mayo
onion/chives
smattering of pepper
and...














strawberry jam Shocked Shocked Shocked Shocked Shocked Shocked Shocked

WTF??? What's up with that?


What a great story to read while I just woke up. Nasty.

When I make egg samiches, I put egg, cheddar cheese, sometimes a piece of ham, and always a little bit of lovin'.


No way any of my (or anyone else's) lovin' is going anywhere near a sandwich...
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Qinella



Joined: 25 Feb 2005
Location: the crib

PostPosted: Tue Aug 23, 2005 7:48 pm    Post subject: Re: What's in an egg sandwich? Reply with quote

SarcasmKills wrote:

No way any of my (or anyone else's) lovin' is going anywhere near a sandwich...


No lubin!? No lubin!?

*Puts it on anyway*
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JongnoGuru



Joined: 25 May 2004
Location: peeing on your doorstep

PostPosted: Tue Aug 23, 2005 7:57 pm    Post subject: Reply with quote

psst! There's a guy working as part of the kitchen staff at the Gangnam TGIF who goes by the name of "Woody". Do not, I repeat, do NOT order salads there! Shocked Cause if you do, you'll be walking around with a .... oh, forget it.
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Freezer Burn



Joined: 11 Apr 2005
Location: Busan

PostPosted: Tue Aug 23, 2005 8:19 pm    Post subject: Reply with quote

Put a little bit of curry powder in it, yum.
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margaret



Joined: 14 Oct 2003

PostPosted: Tue Aug 23, 2005 8:51 pm    Post subject: Reply with quote

I never order sandwiches in Korea but my boss once bought me one. It had some sweet disgusting sauce on it.
Margaret
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Grotto



Joined: 21 Mar 2004

PostPosted: Tue Aug 23, 2005 9:47 pm    Post subject: Reply with quote

In one of my special classes I decided to do a cooking lesson.

Making a sandwich. I told the students to bring whatever toppings they like on sandwiches and we would go through the instructions and ingredients.

I brought ham and cheese, mustard, mayo for one sandwich and peanut butter and banana for the other.

My students brought Laughing shredded cabbage, canned corn, thousand island dressing, ketchup, jam, tuna, and cheese slices.

The most interesting Question Laughing sandwich they made was cheese, cabbage, corn, thousand island and strawberry jam. The students voted it the best tasting. Laughing

My ham and cheese got solemn nods and the peanut butter and banana sandwiches were treated as some kind of toxic waste by most of the students....Yeah teacher....you want us to taste that?
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Freezer Burn



Joined: 11 Apr 2005
Location: Busan

PostPosted: Tue Aug 23, 2005 10:26 pm    Post subject: Reply with quote

I had a birthday in China, at the restaurant where we were celebrating it they bought out a cake, on the cake in chinese was 'HAPPY BIRTHDAY" but in Chinese of course, so on a beautiful cream cake with what I thought was strawberry sauce writing was actually tomato sauce Embarassed

One good combination that I tried in China, was sultanas covered in a chilli powder, the spicy wth the sweet was great.
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sarahsarah



Joined: 05 Aug 2004
Location: Bundang

PostPosted: Tue Aug 23, 2005 11:20 pm    Post subject: Reply with quote

Several weeks ago at English camp we made quesadillas.

Apparently cheese, tomato and onion wasn't good enough as a filling for the students.

They decided to make some adjustments to the recipe...

In the end the quesadilla fillings included cheese, tomato, onion, macarroni and cheese, ketchup, and GRAPE JELLY! They loved it!!

What's with these kids. And they thought it was terrible when I tried to make them eat pepperjack cheese.
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keithinkorea



Joined: 17 Mar 2004

PostPosted: Wed Aug 24, 2005 7:02 pm    Post subject: Reply with quote

The only place I've had anything even approaching a decent sandwich was the 'Hollywood bar and Gril'l in Itaewon, there club sandwich is damn good.

Subway is OK if you only want a tuna one, the meat based sandwiches there are horrendous.

Koreans have a strange taste in foods, apple is found in a lot of sandwiches, as is that horrible Korean style pickle it takes a lot of effort to screw up a simple sandwich but somehow they manage it. Korean salads can be even stranger, my gf and I once ordered a salad with the pizza we were getting delivered and it came with chocolate m and ms, peaches and some sort of demented breakfast cereal! That's one weird salad Laughing

Korean kids seem to love to eat most things, it is always difficult to get kids to tell you a food that they don't like. I always resort to asking them if they like kimchi flavoured icecream and garlic milkshakes Wink
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Swiss James



Joined: 26 Nov 2003
Location: Shanghai

PostPosted: Wed Aug 24, 2005 8:25 pm    Post subject: Reply with quote

"Koreans view bread as a sweet food".

This warning label should be displayed at all bakeries.

Good places to get a sandwich then:

'Wood and Brick' deli- Gwanghwamun
'A Twosome Place'- Sinchon
'Jennie's Cafe'- Hongdae
the stall on jong-no that does loads of tiny sandwiches for 100 won each- Jong-no
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