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Little Laura
Joined: 11 Feb 2004 Location: On the trails with my dog
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Posted: Fri Nov 25, 2005 1:34 am Post subject: Tuna Fish Question |
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Why is it that with as many selections as there are in the tuna fish aisles I still can't find white tuna fish? Has anyone found it? Do you know what the Korean for it is? |
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canuck in Ansan
Joined: 27 Jul 2005
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Posted: Fri Nov 25, 2005 1:40 am Post subject: |
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I don't know about "white Tuna" exactly, but Tuna is Chamchi.
I buy either the dark blue can (I dont know what brand), its in oil (so I rinse the tuna off with water, cause its so greasy), I think it says "Fresh Tuna" on the tin. I've gotten the bag kind which is in water but tends to be more expensive, and when I'm lucky I can find a can of tuna packed in water, and it's written on the can in english. Same brand as the oily one I think.
I just avoid all the kinds that seem to have the strange flavours..Tuna should not be flavoured, I learned that the hard way!
hope any of that helped, sorry I dont know more brands, or more korean to help you! |
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Bob O.
Joined: 20 Oct 2005 Location: The 'San
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Posted: Fri Nov 25, 2005 2:00 am Post subject: |
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Dunno if this answers your question, but I buy 'Chunk Light Tuna in Water' in the bag. In Korean it's called '��������ƮƩ��.' '����' (Dong-Won) is the company name, so I guess the Korean call light tuna as '����ƮƩ��' (ra-i-teu tyu-na) It's a little more expensive than the stuff in the cans, but I detest tuna packed in oil, so don't mind shellin' out a little extra for the good stuff.
By the way, this stuff comes in a green bag and I find it at my local Kim's Club. Hope this helps. |
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Little Laura
Joined: 11 Feb 2004 Location: On the trails with my dog
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Posted: Fri Nov 25, 2005 2:16 am Post subject: |
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Thanks for the answers so far...but it's not the pink ("chunk light") kind I'm after. The oil actually doesn't bother me, but white tuna has a milder flavor than chunk light. In the States, basically we have two variables, so four kinds of tuna: White in water, white in oil, chunk light in water, and chunk light in oil. I"m looking for white in oil. I got the oil part..., but have not yet seen white �� ġ. |
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the_beaver

Joined: 15 Jan 2003
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Posted: Fri Nov 25, 2005 2:24 am Post subject: |
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Albacore tuna?
Costco. |
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krats1976

Joined: 14 May 2003
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Posted: Fri Nov 25, 2005 2:51 am Post subject: |
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Costco has white albacore, but it's packed in water, not oil.
It's still good, though. |
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coolsage
Joined: 28 Jan 2003 Location: The overcast afternoon of the soul
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Posted: Fri Nov 25, 2005 3:42 am Post subject: |
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Americans say 'tuna fish'; Canadians say 'tuna'. (We assume that it is indeed, fish, unlike Jessica Simpson, who somehow became confused about 'chicken of the sea'). The Light tuna in the large can is probably what you're looking for. It's quite inexpensive as well. |
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tzechuk

Joined: 20 Dec 2004
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Posted: Fri Nov 25, 2005 6:21 am Post subject: |
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I would like tuna in brine... have you see any? |
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krats1976

Joined: 14 May 2003
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Posted: Fri Nov 25, 2005 6:32 am Post subject: |
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coolsage wrote: |
Americans say 'tuna fish'; Canadians say 'tuna'. (We assume that it is indeed, fish, unlike Jessica Simpson, who somehow became confused about 'chicken of the sea'). The Light tuna in the large can is probably what you're looking for. It's quite inexpensive as well. |
Um... huh? What an odd generaliztion. We say both. |
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Little Laura
Joined: 11 Feb 2004 Location: On the trails with my dog
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Posted: Fri Nov 25, 2005 4:03 pm Post subject: |
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Thank you, Beaver and Krats! Just what I needed. I'll add a little olive oil and I'll be all set to make tuna salad on Paris Baguette's baguettes, my new favorite lunch...but with my kind of tuna (oh yeah, it's called albacore.) Even marginal increases in comfort zones go a long way here! |
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krats1976

Joined: 14 May 2003
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Posted: Fri Nov 25, 2005 4:50 pm Post subject: |
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tzechuk wrote: |
I would like tuna in brine... have you see any? |
I've seen it at HomePlus a couple of times. |
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neandergirl

Joined: 23 Jun 2005
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Posted: Fri Nov 25, 2005 7:32 pm Post subject: |
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Also at WalMart |
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joe_doufu

Joined: 09 May 2005 Location: Elsewhere
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Posted: Fri Nov 25, 2005 7:35 pm Post subject: |
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You can also buy tuna with mayonnaise ("salad dressing" to some of you), tuna with vegetables, and my personal favorite, spicy hot pepper tuna (honestly it's fantastic for a snack right out of the can)! |
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Mr. Literal

Joined: 03 Jul 2003 Location: Third rock from the Sun.
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Posted: Sat Nov 26, 2005 4:02 pm Post subject: |
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coolsage wrote: |
Americans say 'tuna fish'; Canadians say 'tuna'. (We assume that it is indeed, fish, unlike Jessica Simpson, who somehow became confused about 'chicken of the sea'). The Light tuna in the large can is probably what you're looking for. It's quite inexpensive as well. |
I'm an American; and I don't say "tuna fish." I simply say "tuna." I think that saying "fish" after "tuna" is redundant. |
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desultude

Joined: 15 Jan 2003 Location: Dangling my toes in the Persian Gulf
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Posted: Sat Nov 26, 2005 5:14 pm Post subject: |
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joe_doufu wrote: |
You can also buy tuna with mayonnaise ("salad dressing" to some of you), tuna with vegetables, and my personal favorite, spicy hot pepper tuna (honestly it's fantastic for a snack right out of the can)! |
In the States there is a big difference between mayo and salad dressing, which usually means Kraft Miracle Whip. Salad dressing is sweeter. It seems to be prefered by southerners. Real mayo, of course, should be homemade with eggs, olive oil, a touch of lemon juice and salt. No sugar and other crap. The best store bought major brand is Hellman's, or Best Foods in the west. But never confuse it with salad dressing. Miracle Whip, another ingredient in the fattening of Americans:
From the Kraft website:
Miracle Whip (Salad Dressing)
Ingredients: WATER, SOYBEAN OIL, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, MUSTARD FLOUR, ARTIFICIAL COLOR, POTASSIUM SORBATE AS A PRESERVATIVE, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC. |
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