Korean Job Discussion Forums

[kangnam mafioso]

Cham-uh-sul red label
Cham-uh-sul green label
Other
I don't drink soju
I prefer Bak-sae-ju
I prefer maekolli
I prefer maek-ju
I prefer western spirits.
I am a non-drinker

[natemk]

I choose bamboo soju (dae na mu tong sul)

[peony]

isnt it cham-ee-seul?

and whats the red label?

[bignate]

I liked ���̽�, but failing that whatever.....

[deessell]

Sansachun. Yummy.

[sarahsarah]

I like chamiseul...one of my co-workers told me I had to because we live in Icheon and that's where it's made or bottled or something.

However I am no soju connoisseur so they all pretty much taste the same to me.

I hate baekseju though.

[Yu_Bum_suk]

Is there a reply for 'they all taste the same to me'?

Really, you guys can taste a difference?

[europe2seoul]

Halasan prime - available on Jeju island, I don't know where to buy it in Seoul.

[bobbyhanlon]

each area has its own soju and if you've drank enough of the stuff (which i have, haha) then you can tell a few differences.. C1 in Busan is really tough stuff that makes you go 'kaaaaaaaa', as is ȭ��Ʈ soju in ulsan. chamiseul has some sweetener i think, which makes me hate it, so in seoul i usually try and drink �� (san). also daegu has cham soju, which tastes relatively clean.
not that i'm an alcoholic or anything...

[indytrucks]

Andong soju. The most potent stuff.