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Ya-ta Boy
Joined: 16 Jan 2003
Location: Established in 1994
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 Posted: Sun Dec 11, 2005 3:03 am Post subject: |
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| I find you need to stir it a lot or else the rice at the bottom burns |
Didn't your mother teach you to turn down the flame very low? I've never ever had my rice burn. And I never stir the rice. Taking the lid off makes rice stickier. Boil the water, add the rice, put the lid on, turn down the burner and come back in 20 minutes to perfect rice every time.
I don't pinch pennies enough to know whether a gas stove is more expensive than a microwave.
Last edited by Ya-ta Boy on Sun Dec 11, 2005 1:03 pm; edited 1 time in total |
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Ya-ta Boy
Joined: 16 Jan 2003
Location: Established in 1994
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| Posted: Sun Dec 11, 2005 3:04 am Post subject: |
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double post
Last edited by Ya-ta Boy on Sun Dec 11, 2005 1:00 pm; edited 1 time in total |
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plato's republic
Joined: 07 Dec 2004
Location: Ancient Greece
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| Posted: Sun Dec 11, 2005 3:37 am Post subject: |
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How do I cook in Korea? With an electric stove, pots, pans, and most important of all, food.  |
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