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Home Brewing in Korea

 
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loki82



Joined: 25 Sep 2005
Location: Daegu, South Korea

PostPosted: Thu Jan 19, 2006 6:31 am    Post subject: Home Brewing in Korea Reply with quote

Here's a bit of an odd query for any who might know the answer:

Is it legal to brew one's own beer at home in Korea? Does anyone have any clue if there's legislation regarding this? I don't even know where to look or who to ask. Thanks.
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Hollywoodaction



Joined: 02 Jul 2004

PostPosted: Thu Jan 19, 2006 6:51 am    Post subject: Reply with quote

Certainly.

http://vstation.imbc.com/vstationprogram/1464559_8241.html

http://www.goodbeer.co.kr/

http://www.kdkinternational.com/

http://www.makebeer.co.kr/

http://www.bibere.net/html/bibere0401.html

Google Ȩ��� and ���ָ����

I'm waiting for the weather to warm up a bit to get some batches going. Be careful about sterilization, though. There's lots of nasty particules in the air here. I had my batch go bad because of a bacterial infection last fall for the first time since I've been homebrewing.
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loki82



Joined: 25 Sep 2005
Location: Daegu, South Korea

PostPosted: Thu Jan 19, 2006 7:45 am    Post subject: Reply with quote

Awesome, thanks for the info. I'm still a bit of an amateur - I did a batch back home that over-fermented and ended up particularly explosive. But I had all the equipment at home, and I've got nothing here. Any recommendations?
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mack the knife



Joined: 16 Jan 2003
Location: standing right behind you...

PostPosted: Thu Jan 19, 2006 5:36 pm    Post subject: Reply with quote

$20-30 for a crappy can of extract? Are you s**tting me?! I was an avid brewer before I came to Korea, and I can tell you that you need at least 2 cans of extract (if you like extract brew) to make a brew that people might actually want to drink. I noticed one of those sites was selling dry malt extract for $10 a pound!!! Ridiculous!!

If one could find wholesale [cracked] grains and do a full mash, one might be able to brew a reasonably priced beer here. Otherwise, just go to Carrefour and pick up a sixer of Guinness or Leffe or Negra Modelo or whatever suits your fancy.
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Hobophobic



Joined: 16 Aug 2004
Location: Sinjeong negorie mokdong oh ga ri samgyup sal fighting

PostPosted: Thu Jan 19, 2006 5:52 pm    Post subject: Reply with quote

Yeah, that is rather pricey...but I may have to pick that hobby up again...it has been over 4 years...and I like to swill my own swill...
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RACETRAITOR



Joined: 24 Oct 2005
Location: Seoul, South Korea

PostPosted: Thu Jan 19, 2006 6:47 pm    Post subject: Reply with quote

Anyone know where to find copper tubing?
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Hollywoodaction



Joined: 02 Jul 2004

PostPosted: Fri Jan 20, 2006 2:02 am    Post subject: Reply with quote

RACETRAITOR wrote:
Anyone know where to find copper tubing?


Try the hardware store.
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RACETRAITOR



Joined: 24 Oct 2005
Location: Seoul, South Korea

PostPosted: Fri Jan 20, 2006 2:10 am    Post subject: Reply with quote

Hollywoodaction wrote:
RACETRAITOR wrote:
Anyone know where to find copper tubing?


Try the hardware store.


I've tried a few. Is there one area I should go perhaps, or a hardware market or something? This is for a friend anyway. He's had several bottles of mash lying around his apartment for about four months now.
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Richard Krainium



Joined: 12 Jan 2006

PostPosted: Fri Jan 20, 2006 2:16 am    Post subject: Reply with quote

What about a good brewpub? My favorite was Fusion Star, nearby Hongik Station, but it suddenly closed. I liked it because it was really close to a good German Pils and was only 8,500 won a liter (still not cheap). I agree about Carreforre. Leffe and Negra are good choices. Hoegaarden on tap is another nice Belgium export available here. Any other suggestions?

To the OP, I do know the laws were changed in 2002 allowing homebrew and pub brews, hence prior 2002 there were no Platinums, ect...
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RACETRAITOR



Joined: 24 Oct 2005
Location: Seoul, South Korea

PostPosted: Fri Jan 20, 2006 3:48 am    Post subject: Reply with quote

Richard Krainium wrote:
What about a good brewpub? My favorite was Fusion Star, nearby Hongik Station, but it suddenly closed. I liked it because it was really close to a good German Pils and was only 8,500 won a liter (still not cheap). I agree about Carreforre. Leffe and Negra are good choices. Hoegaarden on tap is another nice Belgium export available here. Any other suggestions?

To the OP, I do know the laws were changed in 2002 allowing homebrew and pub brews, hence prior 2002 there were no Platinums, ect...


There's a decent Czech-themed place like that near Gangnam station; I passed by it the other day.
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Hollywoodaction



Joined: 02 Jul 2004

PostPosted: Fri Jan 20, 2006 3:59 am    Post subject: Reply with quote

RACETRAITOR wrote:
Hollywoodaction wrote:
RACETRAITOR wrote:
Anyone know where to find copper tubing?


Try the hardware store.


I've tried a few. Is there one area I should go perhaps, or a hardware market or something? This is for a friend anyway. He's had several bottles of mash lying around his apartment for about four months now.


He wants to make a still?
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RACETRAITOR



Joined: 24 Oct 2005
Location: Seoul, South Korea

PostPosted: Fri Jan 20, 2006 4:57 am    Post subject: Reply with quote

Hollywoodaction wrote:
RACETRAITOR wrote:
Hollywoodaction wrote:
RACETRAITOR wrote:
Anyone know where to find copper tubing?


Try the hardware store.


I've tried a few. Is there one area I should go perhaps, or a hardware market or something? This is for a friend anyway. He's had several bottles of mash lying around his apartment for about four months now.


He wants to make a still?


Uh-huh.
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Hollywoodaction



Joined: 02 Jul 2004

PostPosted: Sat Jan 21, 2006 9:21 pm    Post subject: Reply with quote

RACETRAITOR wrote:
Hollywoodaction wrote:
RACETRAITOR wrote:
Hollywoodaction wrote:
RACETRAITOR wrote:
Anyone know where to find copper tubing?


Try the hardware store.


I've tried a few. Is there one area I should go perhaps, or a hardware market or something? This is for a friend anyway. He's had several bottles of mash lying around his apartment for about four months now.


He wants to make a still?


Uh-huh.


No need for copper pipes, I'd say. Laboratories use glass tubes, for example. Probably any tube that doesn't negatively affect the product can do. I think he can use silicone tubing as long as he has the serpentine is dipped in ice cold water. For one, it would work far better than copper pipes that cool the vapour at room temperature. Besides, the trick is controling the temperature of the liquid being distilled to minimize the impurities.
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mack the knife



Joined: 16 Jan 2003
Location: standing right behind you...

PostPosted: Sun Jan 22, 2006 4:25 pm    Post subject: Reply with quote

Quote:
Besides, the trick is controling the temperature of the liquid being distilled to minimize the impurities


Maybe the guy knows this, but if one distills at the wrong temperature, fusel alcohols will be created which will, among other calamities, produce a hangover so severe as to drive you back to buying 800won bottle of Jinro.
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