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sistersarah
Joined: 03 Jan 2004
Location: hiding out
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 Posted: Tue Jan 24, 2006 6:07 pm Post subject: popcorn seasoning |
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| hey, does anyone know where i can get my hands on some popcorn seasoning? |
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kangnam mafioso
Joined: 27 Jan 2003
Location: Teheranno
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| Posted: Tue Jan 24, 2006 6:14 pm Post subject: |
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sistah -- i just don't know what to do with ya.
do you do anything but sit at home and make candles and popcorn? this is corea, not thunder bay!
walk over to LG25 and get a bottle of soju and relax!
jk ...
just taking the piss ... it's late here in USA |
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sistersarah
Joined: 03 Jan 2004
Location: hiding out
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peppermint
Joined: 13 May 2003
Location: traversing the minefields of caddishness.
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| Posted: Tue Jan 24, 2006 6:44 pm Post subject: |
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you can order them from here: http://www.kernelseasons.com/wc.html
or, just fry a little garlic in butter, and drizzle over the popcorn, then sprinkle with parmesan |
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schwa
Joined: 18 Jan 2003
Location: Yap
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| Posted: Wed Jan 25, 2006 12:30 am Post subject: |
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| Some pubs around here toss their popcorn with a bit of curry powder. Its tasty. |
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jessiaka
Joined: 07 Jan 2006
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| Posted: Wed Jan 25, 2006 3:35 am Post subject: |
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knitting= love <3 <3 <3
annnnddd I like to put dill on my popcorn... mmmm!!! if you can find dill.. :S |
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sistersarah
Joined: 03 Jan 2004
Location: hiding out
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| Posted: Wed Jan 25, 2006 4:43 am Post subject: |
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dill pickle is my favorite flavor. i'm gonna have a friend bring some back from canada soon!
jessiaka, if you knit, there's a stitch n b itch knitting group that meets every other sunday in seoul. it's fun. pm me if you want more details. |
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Captain Corea
Joined: 28 Feb 2005
Location: Seoul
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| Posted: Wed Jan 25, 2006 5:17 am Post subject: |
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I had some sent over from canada a few years back. I ran into a problem in the summer though; the Kernel spices seemed to get kind of "thick" in the summer and no longer remained a poweder.
Watch out!  |
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ajuma
Joined: 18 Feb 2003
Location: Anywere but Seoul!!
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| Posted: Wed Jan 25, 2006 8:45 am Post subject: |
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| Look on-line for popcorn recipes. I tried Cajun popcorn...GREAT!! If you have the spices, you can make the popcorn! Try: http://www.cooks.com/ |
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justagirl
Joined: 17 Jan 2003
Location: Cheonan/Portland
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| Posted: Wed Jan 25, 2006 9:47 am Post subject: |
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| Quote: |
I ran into a problem in the summer though; the Kernel spices seemed to get kind of "thick" in the summer and no longer remained a poweder.
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Yeah, keep it in the freezer next time...the humidity does strange things in Korea... |
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kermo
Joined: 01 Sep 2004
Location: Eating eggs, with a comb, out of a shoe.
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| Posted: Thu Jan 26, 2006 2:53 am Post subject: |
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I bring my popcorn seasoning from Canada, and yes, it does get weirdly solid.
But that "magazine bowl" made me embarrassed to be female. |
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