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mokpochica

Joined: 21 Jan 2003 Location: Ann Arbor, MI
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Posted: Wed Jul 09, 2003 9:37 pm Post subject: |
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I really love Korean food and it is currently my favorite Asian cuisine. It was a bit hard to get used to eating it everyday at first (I have always loved bibimbap, but not everything is as easy to get used to as that) but once I got used to it I really craved it. I was surprised by my parents when they came to Korea--maybe almost as much as some of the korean people. They really loved korean food, including kimchi.
My favorite Asian foods are probably:
1. Korean
2. Chinese
3. Japanese
4. Vietnamese
5. Thai
I think Chinese food is easier for most western people to eat and enjoy, but I find it kind of heavy and greasy now. It does taste great though! the thing I love about being at home is I can eat any of these foods whenever I really want to--I can even find the ingredients at some of my local grocery stores. |
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Tiger Beer

Joined: 07 Feb 2003
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Posted: Wed Jul 09, 2003 11:28 pm Post subject: |
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I LOVE Korean food and Vietnamese food.
Particularly the galbi, cooked meat.
Vietnam does the same but instead of lettuce leafs and pepper paste, its thin rice paper and fish sauce.. even more delicious!
My list of Asian foods goes like this:
1) Vietnamese
2) Korean
3) Cambodian
4) Thai
5) Chinese
6) Japanese
7) Indonesian
Filipino |
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chomsky
Joined: 03 Jul 2003
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Posted: Wed Jul 09, 2003 11:42 pm Post subject: |
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Tiger Beer wrote: |
Filipino |
never had it - what do they eat there? |
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Tiger Beer

Joined: 07 Feb 2003
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Posted: Thu Jul 10, 2003 12:53 am Post subject: |
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chomsky wrote: |
Tiger Beer wrote: |
Filipino |
never had it - what do they eat there? |
The main Filipino dish is called ADOBO. Its kind of like roast beef or pork soaked in soy sauce.. that dish is really delicious!
Unfortunately, most Filipino meat dishes include alot of fat.. including the adobo.. so I don't like it as much at a Filipino restaurant.. but having an ex-girlfriend who use to make Adobo and cut out the fat.. wow, amazing!!
Other dishes include PANSIT.. its kind of like noodles.. but ADOBO is kind of the 'meat & potatoes' of the Philippines.. everyone there knows how to make it and make it often. |
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chomsky
Joined: 03 Jul 2003
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Posted: Thu Jul 10, 2003 4:03 am Post subject: |
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Tiger Beer wrote: |
chomsky wrote: |
Tiger Beer wrote: |
Filipino |
never had it - what do they eat there? |
The main Filipino dish is called ADOBO. Its kind of like roast beef or pork soaked in soy sauce.. that dish is really delicious!
Unfortunately, most Filipino meat dishes include alot of fat.. including the adobo.. so I don't like it as much at a Filipino restaurant.. but having an ex-girlfriend who use to make Adobo and cut out the fat.. wow, amazing!!
Other dishes include PANSIT.. its kind of like noodles.. but ADOBO is kind of the 'meat & potatoes' of the Philippines.. everyone there knows how to make it and make it often. |
sounds alright. any places in korea to try this? |
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Tiger Beer

Joined: 07 Feb 2003
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Posted: Thu Jul 10, 2003 4:09 am Post subject: |
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chomsky wrote: |
Tiger Beer wrote: |
chomsky wrote: |
Tiger Beer wrote: |
Filipino |
never had it - what do they eat there? |
The main Filipino dish is called ADOBO. Its kind of like roast beef or pork soaked in soy sauce.. that dish is really delicious!
Unfortunately, most Filipino meat dishes include alot of fat.. including the adobo.. so I don't like it as much at a Filipino restaurant.. but having an ex-girlfriend who use to make Adobo and cut out the fat.. wow, amazing!!
Other dishes include PANSIT.. its kind of like noodles.. but ADOBO is kind of the 'meat & potatoes' of the Philippines.. everyone there knows how to make it and make it often. |
sounds alright. any places in korea to try this? |
Hmm.. I don't know any here in Korea. If anyone else does, I wouldn't mind knowing. Its generally not a popular cuisine.. but around a Filipino community there might be some.. the best bet in Seoul is to meet a few Filipinos.. they'd love to cook it for you.. in generaly, most Filipinas seem to like cooking anyhow.. |
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crazylemongirl

Joined: 23 Mar 2003 Location: almost there...
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Posted: Thu Jul 10, 2003 5:48 am Post subject: |
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Tiger,
Did you like sisig (I forget the spelling) I think it it's basically bits of pig head that's been mixed up. I agree phillipino food is pretty damn fatty, but I love the little lime things they have with the dish yum..
CLG |
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Tiger Beer

Joined: 07 Feb 2003
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Posted: Thu Jul 10, 2003 6:36 am Post subject: |
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crazylemongirl wrote: |
Tiger,
Did you like sisig (I forget the spelling) I think it it's basically bits of pig head that's been mixed up. I agree phillipino food is pretty damn fatty, but I love the little lime things they have with the dish yum.. |
I haven't had that one yet of Filipino food.. thankfully!!
I still haven't gotten over eating pig skin here in Korea.. there was a good restaurant that my friend and I use to eat cheap galbi.. so a group of students who wanted to take me out remained clueless where to take me.. so I just took them there.. I always ordered the galbi in the past.. but didn't realize the specialty of this restaurant was thick pig skin.. so my students assumed if I'm taking them there.. thats what I wanted.. not so good.. they ordered that for us.. it tasted like fried erasers.. and just about as thick..
Back to the Philippines.. I've been to Jollybee's Restaurant many times.. my ex-girlfriend loved that place.. its just a little fast-food haunt out of the Philippines.. whenever she was ever mad at me.. I could bring her there and everything was magically good again.. |
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waterbaby

Joined: 01 Feb 2003 Location: Baking Gord a Cheescake pie
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Posted: Thu Jul 10, 2003 6:39 am Post subject: |
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Tiger Beer wrote: |
Back to the Philippines.. I've been to Jollybee's Restaurant many times.. my ex-girlfriend loved that place.. its just a little fast-food haunt out of the Philippines.. whenever she was ever mad at me.. I could bring her there and everything was magically good again.. |
I loved Jollybees! Damn they had good spaghetti  |
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Tiger Beer

Joined: 07 Feb 2003
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Posted: Thu Jul 10, 2003 6:49 am Post subject: |
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waterbaby wrote: |
I loved Jollybees! Damn they had good spaghetti  |
Yeah, I like it too.. don't know why exactly.. usually i get the shanghai rolls and rice.. i wish they had some better sauce.. or any sauce for that matter for the plain rice they serve..
I still like it because if I'm at a Jollybees outside of the Philippines its like stepping right back into the Philippines.. and everytime I go to any of them in California I'm they only white guy in there.. and its all Tagalog.. I kinda like that.. |
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crazylemongirl

Joined: 23 Mar 2003 Location: almost there...
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Posted: Thu Jul 10, 2003 7:02 am Post subject: |
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I like the spaghetti too. Tiger your missing out on something nice there. Of course the chicken intestine on a skewer wasn't a culinary highlight of my trip there
bee happy
CLG |
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bucheon bum
Joined: 16 Jan 2003
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Posted: Fri Jul 11, 2003 4:30 am Post subject: |
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chomsky wrote: |
dim-sum is excellent - so is sichuan. know of any places in korea that do these right?
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Nope, sorry. That's the biggest reason I'm going to Hong Kong for a couple days at the end of this month . |
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Cedar
Joined: 11 Mar 2003 Location: In front of my computer, again.
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Posted: Fri Jul 11, 2003 6:28 am Post subject: |
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BEFORE I came to Korea I would have said;
1. Indian
2. Japanese
3. Thai
4. Vietnamese
5. Chinese
Now that I have been to all those countries I would say;
1. Korean
2. Japanese
3. Lao
4. Thai
5. Burmese
and Indian, Chinese and Vietnamese aren't even on the list. |
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Dan

Joined: 16 Jan 2003 Location: Sunny Glendale, CA
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Posted: Fri Jul 11, 2003 6:41 am Post subject: |
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Restaurant foods:
1. Thai
2. Korean (though soooo expensive)
3. Japanese (even more expensive)
4. Chinese
5. Indian
Actually, I couldn't put a number on the top 5, as I love them all.
BUT:
I think the best judge of a country's food is to eat what they eat at home every day.
With this I only have experience in two countries, which are Korea and Japan. I lived with Japanese people for a year.
And honest to goodness, Korean food wins hands down in this category.
Raw egg on top of rice?! NO THANKS. Nato, umeboshi, koniaku? Nope, sorry.
I like Indian food, but in the home, it all comes down to vegetables and chicken. Chicken this, chicken that, vegetable curry #1, vegetable curry #2. etc, etc. |
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SweetBear

Joined: 18 May 2003
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Posted: Fri Jul 11, 2003 6:47 am Post subject: |
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Cedar makes a good point. Many ethnic restaurants in the west change the original cuisine to cater to the tastes of the host country. I would have said Thai and Indian until I tried it in Thailand or made by an Indian family. A common ingredient in Thai curry is pigs blood, along with inedible pieces of meat. |
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