Korean Job Discussion Forums

[Ya-ta Boy]

I always have my eye out for new restaurant posters on my door, so was delighted to see a new one yesterday. This one is for 빨개 (PPalgae: Red Hot Taste). It appears to be a chain restaurant.

*빨개뼈있는닭발 (chicken feet with bones) *빨개겨란찜 (egg stew?) *빨개알탕 (some kind of soup) *빨개뼈없는닭발 (chicken feet without bones) *빨개돼지석쇠구이 (hot pork) *빨개떡볶이 (hot dakboki) *빨개똥짐 (?) *빨개날개-봉 (?) *빨개족발 (hot and funny feet?)

Can anyone recommend any of these dishes?

[I'm delighted that, unlike in Taiwan, the chicken head does not appear on my plate.]

[jinju]

Now you are scaring the newbies who wil read this thread and be afraid for their future in Korea.

[VanIslander]

i eat korean food about six times a week and am always willing to try new dishes and have yet to come across chicken feet.

my father makes a great chicken feet soup. not much meat on them but they make the broth tasty!

until a couple of years ago, chicken feet were given away free at some canadian supermarkets (in my home town at least - maybe not vancouver or other more multicultural bigger cities); these days there is a price on them, but not much.

[thekingofdisco]

hmm... I've had them a few times, but am not fan really.

not much meat, annoying with the bones, and it just feels like you're eating a lot of skin.

Although some of my friends love it, when they are drinking....

You should definitely try it, at least once!!

[cruisemonkey]

LOL... back home, my ex-wife, who is Chinese (born in Hong Kong and raised in Taiwan) would buy chicken feet and salmon heads. I freaked out about the salmon heads.... not because of my cultural bias as to what constitutes 'food', but because she was paying $1.24/lb for something that could be had for free.

[tzechuk]

Love chicken feet cooked in black bean sauce. It's a cantonese dim sum delicacy.. heh..

[jaganath69]

[Zyzyfer]

Ah man, you people are gross.

Yes, I've had chicken feet here before.