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Non-Cooking Recipes for In-Class 'Cooking' Lessons?
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OiGirl



Joined: 23 Jan 2003
Location: Hoke-y-gun

PostPosted: Fri Jul 07, 2006 5:24 pm    Post subject: Reply with quote

huffdaddy wrote:

Ice cream - milk, cream, sugar, flavoring, and a freezer.

Don't even need a freezer! Just ice, salt, and large and small zipper bags.
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crazylemongirl



Joined: 23 Mar 2003
Location: almost there...

PostPosted: Fri Jul 07, 2006 5:53 pm    Post subject: Reply with quote

here
is a reciepe for stove-top cookies, no oven required, dead easy and the kids love em.. Halve the sugar and I wouldn't worry about the nuts. Also I would do that in the winter as they need to set.

For summer I'm doing an american style breakfast for my first class, pancakes, fruit, french toast (nothing that spits too bad).

Then for lunch we are having tacos and corn fritters .
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Spiky



Joined: 29 Apr 2003

PostPosted: Fri Jul 07, 2006 6:36 pm    Post subject: Reply with quote

Deviled eggs have gone over well with several different ages of students in my experiences. Try it! Smile
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passport220



Joined: 14 Jun 2006
Location: Gyeongsangbuk-do province

PostPosted: Fri Jul 07, 2006 6:59 pm    Post subject: PESOS (SALSA TORTILLA ROLL UPS) Reply with quote

PESOS (SALSA TORTILLA ROLL UPS)

2 8oz pkg cream cheese
1 8oz container sour cream
1 c salsa (mine is homemade, use what you like)
12-16 large thin tortillas

Bring all ingredients to room temperature. Mix cream cheese and sour cream (mix well). Add salsa and stir.
Spread mixture generously on tortillas. Start at one end and roll tortilla up like a jelly roll. Refrigerate for at one hour or until cream cheese mixture sets up. You can go without the refrigeration just put a toothpick in each section (before you cut).

Cut into 1 1/2: pieces and serve. Great with salsa, guacamole, queso, or nothing at all.
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