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| How do you feel about Jamie Oliver? |
| He's fun to watch |
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69% |
[ 23 ] |
| He's a lisping ponce |
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30% |
[ 10 ] |
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| Total Votes : 33 |
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rothkowitz
Joined: 27 Apr 2006
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 Posted: Mon Jul 24, 2006 4:46 pm Post subject: |
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Oh yeah,he's great!Whassisname?Keith Floyd?
He makes generally simple rustic stuff.Yeah,he's generally well done by the end of the segment.Gotta love him. |
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rothkowitz
Joined: 27 Apr 2006
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| Posted: Mon Jul 24, 2006 6:53 pm Post subject: |
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Old keith lost his licence for 3 years in 2004 after crashing his car whilst 3 and a half times over the limit.
Leaving the courthouse he said"Its coming up to Xmas time.Get pissed at home and don't drive".Tsk,tsk.
How do you post links on this contraption?? |
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hack
Joined: 24 Jan 2003
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| Posted: Mon Jul 24, 2006 10:10 pm Post subject: |
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A Brit that knows something about cooking?
Talk about an oxymoron |
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crazykiwi
Joined: 07 Jun 2003
Location: new zealand via daejeon
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| Posted: Tue Jul 25, 2006 1:15 am Post subject: |
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| I find him more tolerable than that iron chef guy. Man is that guy abrasive. He has no problem telling someone he's a *beep* loser. And the mouth on him. Holy *beep*! |
i think you may be thinking of Gordon Ramsey on "hells kitchen". yes, now THAT guy is a *beep*. im home now, and they're showing his "normal" show. Full of pretentious tripe no-one could or would want to make. Give me Oliver anytime. I love his recipes and now that im in the land of planty, i can finally get the ingrediants to make some of his stuff. Awesome! His guacomole recipe is terrific. I now know it off by heart, its definately a keeper.
2 avacados
half a red onion (white if not available)
2 tomatoes, seeds removed ( put the seeds in your nacho mince)
squeeze of lime juice and some rind (lemon if need be)
half a chilli ( i use a whole one, i like it hot) remove seeds if ya wanna
half a clove of crushed garlic (add more to taste)
salt and pepper to season
chop the tomatoes to small cubes, and onions too. mix in to the avacadoes with a fork and add all other ingrediants. mix well, but not to a paste, leaving chunky avo and tomatoes and onions still in their shapes. awesome stuff, and you can make it all in korea if you dont mind the expence of the avacado. |
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tzechuk
Joined: 20 Dec 2004
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| Posted: Tue Jul 25, 2006 1:32 am Post subject: |
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| hack wrote: |
A Brit that knows something about cooking?
Talk about an oxymoron |
Hey, Brits do know good food. My favourite food in the whole wide world is roast beef and yorkshire puddings!!
I like Jamie, I think he is fun to watch.
I like Ainsley Harriot better, though. He was always fun to watch on Ready, Steady, Cook. Shame that I can't get him here in Korea. |
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pegpig
Joined: 10 May 2005
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| Posted: Tue Jul 25, 2006 7:08 am Post subject: |
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| crazykiwi wrote: |
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| I find him more tolerable than that iron chef guy. Man is that guy abrasive. He has no problem telling someone he's a *beep* loser. And the mouth on him. Holy *beep*! |
i think you may be thinking of Gordon Ramsey on "hells kitchen". yes, now THAT guy is a *beep*. im home now, and they're showing his "normal" show. Full of pretentious tripe no-one could or would want to make. Give me Oliver anytime. |
Right you are. Ramsey's the man. Show's how much I watch cooking shows. I've seen Ramsey a few times. I've seen his 'Ramsey's kitchen nightmares' (or whatever) on two occassions now. At the end of both of the episodes the head chefs at both restuarants quit. Surprise surprise. Mind you the last guy was a 21 year-old head chef who had never cooked an omelet.  That guy really doesn't belong in a kitchen. |
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