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Gimchi
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bobinkorea



Joined: 17 Jul 2006

PostPosted: Sat Aug 05, 2006 2:55 am    Post subject: Gimchi Reply with quote

Hi
Ive been in Korea for 3 months and I still haven't found anywhere that sells Gimchi. I've heard that it's delicious and would really like to eat it and have a taste of Korea. I am only here for a year and would love to try it before I leave; where can I find it?
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chest rockwell



Joined: 16 May 2005
Location: Sanbon

PostPosted: Sat Aug 05, 2006 2:57 am    Post subject: Reply with quote

Kimchi
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bobinkorea



Joined: 17 Jul 2006

PostPosted: Sat Aug 05, 2006 3:00 am    Post subject: gimchi Reply with quote

sorry, thought was gimchi, now know Kim chi! cool dude, where to get it?
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chest rockwell



Joined: 16 May 2005
Location: Sanbon

PostPosted: Sat Aug 05, 2006 3:03 am    Post subject: Reply with quote

Any little eaterie could serve your perverse needs. Failing that, hit up Carrefour or Lotte Mart for a barrel of the shit that you could roll around naked in until your hearts content.
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bobinkorea



Joined: 17 Jul 2006

PostPosted: Sat Aug 05, 2006 3:14 am    Post subject: Reply with quote

I have been eating lots of fermented cabbage and other vegetables whenever I go out to eat, but I am not sure if this is Gimchi/kimchi
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bobbyhanlon



Joined: 09 Nov 2003
Location: 서울

PostPosted: Sat Aug 05, 2006 3:23 am    Post subject: Reply with quote

kimchi doesn't exist. it it just an elaborate hoax perpetuated by people on this board to make fun of newbies in korea.
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Poemer



Joined: 20 Sep 2005
Location: Mullae

PostPosted: Sat Aug 05, 2006 3:57 am    Post subject: Reply with quote

OP are you caucasian? If so you've probably had trouble finding kimchi because great pains are being taken to hide it from you at all costs lest it's incredible health benefits somehow combine with your euro-genetics to create some sort of super-pseudokorean-konglishman who will, in a few well calculated and effortless moves, seduce and procreate with the female population writ large as well as wrest dokdo forever from the slimy grasp of Japan, thus usurping King Sejong's place as the great and eternal hero-king as well as fathering an entire race of misceginated, albeit godlike, followers who will rule the penninsula and enslave true koreans.

Just enjoy those yellow pickled thingies instead, ok?
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Kimchieluver



Joined: 02 Mar 2005

PostPosted: Sat Aug 05, 2006 4:00 am    Post subject: Reply with quote

This is a joke right. Well it isn't funny.
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cuckoo for kimchi



Joined: 27 Jul 2006
Location: somewhere lost in time and space...or korea

PostPosted: Sat Aug 05, 2006 4:30 am    Post subject: kimchi..... Reply with quote

dude....you could swing a dead cat and you would hit some kimci....it's everywhere......in some shape or form
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Wrench



Joined: 07 Apr 2005

PostPosted: Sat Aug 05, 2006 5:43 am    Post subject: Reply with quote

bobinkorea wrote:
I have been eating lots of fermented cabbage and other vegetables whenever I go out to eat, but I am not sure if this is Gimchi/kimchi




Fermented Cabbage (with red peper paste) = Kimchi.


All it is rotten cabbage.



I actually love it I just make fun of it cause Koreans think its the "sheit"
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VanIslander



Joined: 18 Aug 2003
Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!

PostPosted: Sat Aug 05, 2006 5:53 am    Post subject: Reply with quote

"kimchi" old spelling

"gimchi" new spelling

actually, the change was made half a decade ago to account for the fact that the Korean sound is CLOSER to a 'g' than to a 'k'

but for some reason the old guard of expats is willing to change Kyongju to Gyeongju and Kwangju to Gwangju and kochu to gochu but are unwilling to change kimchi to gimchi Rolling Eyes

I lived on Geoje for three years (old spelling: Koje).

Spell it any way you want. Just don't make a hard 'k' sound because to sensitive ears that sounds absurd, like you're a newbie who doesn't know the Korean word.

And as for EATING gimchi, geez... go and eat in Korean restaurants. Not one place or two, but several, each with gimchi at the table.

If you've been here for months and haven't eaten any, you SERIOUSLY need to do more dining out at Korean restaurants.
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europe2seoul



Joined: 12 Sep 2005
Location: Seoul, Korea

PostPosted: Sat Aug 05, 2006 7:55 am    Post subject: Reply with quote

Wrench wrote:

All it is rotten cabbage.


How about sauerkraut ? In principle same stuff and process except spices and different "type" of cabbage and its not considered rotten or gross.
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vlcupper



Joined: 12 Aug 2004
Location: Gangnam

PostPosted: Sat Aug 05, 2006 8:11 am    Post subject: Reply with quote

europe2seoul wrote:
Wrench wrote:

All it is rotten cabbage.


How about sauerkraut ? In principle same stuff and process except spices and different "type" of cabbage and its not considered rotten or gross.



It is to me. Nasty crap. All of it.
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ajgeddes



Joined: 28 Apr 2004
Location: Yongsan

PostPosted: Sat Aug 05, 2006 8:16 am    Post subject: Reply with quote

VanIslander wrote:
"kimchi" old spelling

"gimchi" new spelling

actually, the change was made half a decade ago to account for the fact that the Korean sound is CLOSER to a 'g' than to a 'k'

but for some reason the old guard of expats is willing to change Kyongju to Gyeongju and Kwangju to Gwangju and kochu to gochu but are unwilling to change kimchi to gimchi Rolling Eyes


Actually, gimchi is wrong. Kimchi, or Kimchee, is the English word. It is the same reason we don't spell it Taegweondo. Kimchi and Taekwondo are now English words, just like Sushi and Samurai. If you look in a dictionary, kimchi is there, gimchi is not.
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VanIslander



Joined: 18 Aug 2003
Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!

PostPosted: Sat Aug 05, 2006 8:28 am    Post subject: Reply with quote

ajgeddes wrote:
Actually, gimchi is wrong. Kimchi, or Kimchee, is the English word.

Kimchi? That's the old spelling. Officially.

Feel free to IGNORE the new spelling. As many have. Changes have tried to make it more accurate, but old habits die hard.
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