Korean Job Discussion Forums

chest rockwell · Joined: 16 May 2005 Location: Sanbon

Ive developed a taste for sundae. Especially the pigs intestine stuffed with noodles and the black stuff. The liver and kidneys can be a bit overcooked though. I reckon its the salt that makes it though.

So whaddya reckon? Sundae - yay or nay?

eamo · Joined: 08 Mar 2003 Location: Shepherd's Bush, 1964.

Where's the poll!!!

We want polls these days!!

But yes. Soondae rocks. The salt does indeed make it all work. From a better foodstall (some foodstalls are rank!!) it's the best streetfood in Korea. Only matched by chicken-on-a-stick. Keep your duk-boki. That's kiddie food.

I'm a big liver-lover!

djsmnc · Joined: 20 Jan 2003 Location: Dave's ESL Cafe

Bought a "kim dduk soon" set one time, cleaned the gochu sauce off the "soon" and fed it to my dog. He liked it, but made some nasty farts later on.

cwemory · Joined: 14 Jan 2006 Location: Gunpo, Korea

It's no different from blood sausage, isn't it?
Anyway, I like it. It's the manliest of Korean street food.

Tiberious aka Sparkles · Joined: 23 Jan 2003 Location: I'm one cool cat!

Huge fan of the 순대국. If you live near Sinsa and like the stuff, there's an excellent restaurant there.

_*_

pegpig · Joined: 10 May 2005

I guess my 5 years in Korea didn't take. When I read sundae I automatically thot of the ice cream thingy. That's how I've usually seen it spelled around here. I don't know why they don't spell that disgusting thing in Korea 'Soondae'. Makes more sense to me.

princess · Joined: 16 Jan 2003 Location: soul of Asia

I tried ppondaeggi, but I just can't try sundae. I love Korean food, just not something like this.

Zyzyfer · Posted: Sun Aug 06, 2006 4:00 pm Post subject:

gtfo

Please grind it up first so I can't recognize what I'm eating.

RACETRAITOR · Joined: 24 Oct 2005 Location: Seoul, South Korea

It's sick shiat. When I first came here I was put through an initiation by some Korean friends to eat it without knowing what it was. Even then I knew there was something wrong with it.

What I hate is the claim it's Korean sausage. Zyzyfer is right: it isn't ground up like sausage is. I call seundae Korean haggis.

Css · Joined: 27 Sep 2004 Location: South of the river

I like it...

Put pretty much any kind of meat in front of me and ill like it...Unless it still has hair or eyes, then i freak out.

Ya-ta Boy · Joined: 16 Jan 2003 Location: Established in 1994

I thought we were going to reveal the location of a great hot fudge sundae. Imagine that.