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thu_tinh
Joined: 27 Sep 2006
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 Posted: Mon Nov 13, 2006 6:33 pm Post subject: Is Vietnamese Subs available in Korea? |
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I've been craving badly now!
I know there is pho I wonder about the subs. |
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ChuckECheese
Joined: 20 Jul 2006
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| Posted: Mon Nov 13, 2006 8:43 pm Post subject: |
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| I know what pho is, but what's subs? |
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flotsam
Joined: 28 Mar 2006
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| Posted: Mon Nov 13, 2006 8:45 pm Post subject: |
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| Is this about pate on a baguette? |
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thu_tinh
Joined: 27 Sep 2006
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| Posted: Tue Nov 14, 2006 12:56 am Post subject: |
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lol there are some with chicken liver pate but they have different kinds of meats and vegetables in it in a baguette.
thats a veggie sub (cucumber, hot chilis, bell pepper, cilantro, spring onion, shredded carrots)
than there are kinds with the same kind of veggies but with cold cut meats. as well there's beef sate (with peanuts), chicken sate, bbq pork, and a whole bunch of other kinds.
everyone should at least try a vietnamese sub in their lifetime. really good. messy but GOOD.
ah i want one so bad. |
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hairy sue
Joined: 18 May 2006
Location: weewee heaven
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| Posted: Tue Nov 14, 2006 6:27 am Post subject: |
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| get a subway sandwich and toss in some turmeric. |
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dogbert
Joined: 29 Jan 2003
Location: Killbox 90210
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| Posted: Tue Nov 14, 2006 6:57 am Post subject: |
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| The bread makes those special. |
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candide
Joined: 03 Oct 2006
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| Posted: Tue Nov 14, 2006 7:01 am Post subject: |
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Those things cost like 3000 dong in Vietnam if you have the snazzy French cheese on it.
In Korea, they'd probably charge 12 000 won for the same thing but would add strawberry jam to it, which I feel would be a nice bonus and would compliment the tomatoes well. |
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sillywilly
Joined: 20 Jan 2003
Location: Canada.
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| Posted: Tue Nov 14, 2006 9:22 am Post subject: |
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Am I the only one who doesn't like crusty bread in a sandwich? It hurts the roof of my mouth.
I like it in slices, though. Great for garlic bread! On the off-chance that I ever go to Vietnam, do they have a soft bread variety? |
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bucheon bum
Joined: 16 Jan 2003
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| Posted: Tue Nov 14, 2006 1:39 pm Post subject: |
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| candide wrote: |
Those things cost like 3000 dong in Vietnam if you have the snazzy French cheese on it.
In Korea, they'd probably charge 12 000 won for the same thing but would add strawberry jam to it, which I feel would be a nice bonus and would compliment the tomatoes well. |
best bargain around: 2 bucks for one here in the good ol' USA.
Never saw them in Korea. Good luck with that one. 
hell, good luck finding good bread there. |
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ChuckECheese
Joined: 20 Jul 2006
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| Posted: Tue Nov 14, 2006 2:51 pm Post subject: |
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| thu_tinh wrote: |
lol there are some with chicken liver pate but they have different kinds of meats and vegetables in it in a baguette.
thats a veggie sub (cucumber, hot chilis, bell pepper, cilantro, spring onion, shredded carrots)
than there are kinds with the same kind of veggies but with cold cut meats. as well there's beef sate (with peanuts), chicken sate, bbq pork, and a whole bunch of other kinds.
everyone should at least try a vietnamese sub in their lifetime. really good. messy but GOOD.
ah i want one so bad. |
Ah! They call it "Bun Mui" I think. |
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thu_tinh
Joined: 27 Sep 2006
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| Posted: Tue Nov 14, 2006 3:02 pm Post subject: |
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banh mi
aww i wish they had them at restuarants. |
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Moldy Rutabaga
Joined: 01 Jul 2003
Location: Ansan, Korea
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| Posted: Tue Nov 14, 2006 6:21 pm Post subject: |
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| Quote: |
| In Korea, they'd probably charge 12 000 won for the same thing but would add strawberry jam to it, which I feel would be a nice bonus and would compliment the tomatoes well. |
And don't forget the apple slices with mustard and mayonnaise.
Ken:> |
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hairy sue
Joined: 18 May 2006
Location: weewee heaven
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| Posted: Tue Nov 14, 2006 7:01 pm Post subject: |
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| dogbert wrote: |
| The bread makes those special. |
did you go to the recent town hall meeting? |
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hairy sue
Joined: 18 May 2006
Location: weewee heaven
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| Posted: Tue Nov 14, 2006 7:02 pm Post subject: |
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| sillywilly wrote: |
Am I the only one who doesn't like crusty bread in a sandwich? It hurts the roof of my mouth.
I like it in slices, though. Great for garlic bread! On the off-chance that I ever go to Vietnam, do they have a soft bread variety? |
I like a slight crunch. |
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hairy sue
Joined: 18 May 2006
Location: weewee heaven
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| Posted: Tue Nov 14, 2006 7:07 pm Post subject: |
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| thu_tinh wrote: |
banh mi
aww i wish they had them at restuarants. |
have you ever considered starting a sandwich forum? |
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