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ella

Joined: 17 Apr 2006
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Posted: Wed Nov 29, 2006 1:36 pm Post subject: Bringing cooking spices into Korea |
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Are you less likely to have trouble if you bring them with you in your suitcase or ship them through the mail (or FedEx or a similar company)? |
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jennateacher
Joined: 21 Nov 2006 Location: Nonsan, Land of strawberries and rice
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Posted: Wed Nov 29, 2006 2:53 pm Post subject: |
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I stock up each time I go home. They are fine in my checked bags. I stick them in a big plastic baggie in case of breakage. I have never had a problem. |
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mrd

Joined: 02 Nov 2006 Location: fluorescent-filled paradise
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Posted: Wed Nov 29, 2006 5:46 pm Post subject: |
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Ditto.
I just brought in a huge bag of spices in my checked luggage. On the customs forms, don't mark you're bringing any food stuffs since spices really aren't considered food. Should have no problems! |
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JongnoGuru

Joined: 25 May 2004 Location: peeing on your doorstep
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Posted: Wed Nov 29, 2006 6:30 pm Post subject: |
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Yeah, carry them with you. And bring no more (and ideally much less) than a year's supply. Korea has its own food, restaurants are cheap, and unless you become a stay-at-home/eat-at-home hermit from Day 1, you're probably going to be dining out A LOT MORE than you ever imagined.
Yeah, yeah, some people are strict vegetarians, strict vegans, or strict something. But try not to be like that. (<-- boy, that'll win me some friends, I just know it) Don't come here with the idea that Korea is some scary year-long camping expedition/survival course. It was like that when I got here, but that was ages ago, and the country's long since been made kidsafe and mommy-approved for the rest of you. Come here, eat weird nasty indescribable things, take foolish risks, and most of all -- enjoy yourself every day.
In general, prepare and pack such things as you want, but realise there will be things -- sometimes crucial things -- that you just didn't think to pack and nobody mentioned them. Fact of life.
BTW, Ella -- you've been posting almost since Flotsam joined, and now he's been & gone already. So... when the devil are you getting here??!!  |
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ella

Joined: 17 Apr 2006
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Posted: Wed Nov 29, 2006 7:12 pm Post subject: |
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Didn't think anyone was paying attention. My ticket says I'm flying out on December 27th! I was supposed to come for a camp through a friend last summer but it fell through. I did get in a semester of Korean in the meantime, however.
I probably won't be dining out as much as most. I have reactive asthma so cig smoke is a no-no and it doesn't sound like there are many non-smoking restuarants. I'm all for adventure as long as I can keep breathing.  |
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Ramones

Joined: 23 Oct 2006 Location: In Hell in my own mind...
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Posted: Wed Nov 29, 2006 8:59 pm Post subject: |
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What spices do you typically bring with you that can't be found in Korea? |
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sweetonsno
Joined: 26 Oct 2006 Location: Munjeong-dong
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Posted: Thu Nov 30, 2006 4:15 am Post subject: |
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I haven't been able to find a lot of 'em. Cumin, cardamom, curry powder (let alone the spices used to make your own). I haven't been to the spice market yet, but I haven't had luck at any of the foreign foods stores/foreign foods section of stores. Heck, even Costco doesn't have it! |
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heydelores

Joined: 24 Apr 2006
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Posted: Thu Nov 30, 2006 6:09 pm Post subject: |
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sweetonsno wrote: |
I haven't been able to find a lot of 'em. Cumin, cardamom, curry powder (let alone the spices used to make your own). I haven't been to the spice market yet, but I haven't had luck at any of the foreign foods stores/foreign foods section of stores. Heck, even Costco doesn't have it! |
You can get curry and cumin at several of the foreign grocery stores in Itaewon--a big box for about W2,000. I haven't seen cardamon, though. |
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