Korean Job Discussion Forums

[jiberish]

My locker is the most luxurious I have ever seen. It doubles as the change room for the open golf range on the roof of the building.

Why the hell do Koreans love golf so much when they almost never play on an actualy golf course...

[Cerberus]

[jiberish]

Yeah I know about the status thing. I guess this one is better because you can actually see your ball go more than one metre...

Damn cold has kept me out of the gym all week! I can't take this!

[SeoulMan99]

[Sl300a]

I asked this in another thread but..

Does anyone know of any Power Lifting meets? I looked all over but I couldnt find anything

[Cerberus]

[jiberish]

9 minutes from frozen?

I cook 1kg packs at a time

about 25-30 min to defrost, 5 minutes to cut it all up (into little chunks) and then another 15 ish minutes to cook it all. The pan is pretty full so I need to cook on a lower heat with lots of mixing.

[Cerberus]

[Dude Ranch]

I bought an awesome indoor grill from homeplus. I've had 4 different indoor grills in my lifetime and this has been the best. It is all black, large surface area to grill, and even has a smooth griddle section at the side. Cost 44,500 won.


I go to costco and buy meat in bulk. (chicken breast, steak, pork chops, salmon fillets). I also buy a large box of Ziplock freezer bags. When I get all the stuff home I take out individual portions (3-4 chicken breasts each) and put them into the ziplock baggies. I'm left with lots of individual portions to use. I put them all in the freezer so I have a meat supply for 4 -6 weeks.

The night before I want to cook any of the meat I just take whatever one I want out of the freezer in the individual bags and put it in the fridge to de-frost overnight. I then have it ready for me to go when I get home from work the next day.

I throw it all on my indoor grill for about 12 minutes, turning once, throw some seasoning on and that is all it takes. The meat tastes damn good from that grill too. Very easy to make and pretty cheap when you buy in bulk.

[jiberish]

I am too stupid to defrost overnight in the fridge. I never thought of that...
Its not that bad though. Because the rice takes 30 minutes anyway. I only cook once every 2 days. Then measure out the stuff into little containers. Which can be nuked later.

Almost died in the gym today. There was no male trainer but the woman in there said she was ok to give a spot "Don't worry I am strong" So I loaded up the bench to what I though would be a safe number coming out of a cold. Anyway my body gave up half way through the set but then she couldn't spot the weight. Then thinking oh **** through sheer panic thinking omg im going to die I managed to get it up. Scariest moment ever in the gym.

[jiberish]

Anyone seen cheap white flood?

[Sl300a]

[jiberish]

www.powerlifting.co.kr

try asking there? It is all in Korean tho

[carpetdope]

Is it relatively easy to get wheat bran in Korea? I checked on Gmarket and only got these weird caterpillar/grub things (which I certainly don't want to eat for breakfast). Is there another name for the stuff? Or an online store within Korea? Much appreciated (knowing me, I've walked right past it in the supermarket).

[jiberish]

I have had it before, I think it was that grub thing you mentioned. It tasted only a little more bad than usual bran. But I will have a look. I think it would be a good idea to get onto some bran in the morning. Easier to down than bread.