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Who do you think of? |
The Artist |
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36% |
[ 7 ] |
The Writer |
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63% |
[ 12 ] |
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Total Votes : 19 |
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Fishead soup
Joined: 24 Jun 2007 Location: Korea
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Posted: Thu Jun 26, 2008 8:47 pm Post subject: When someone mentions Francis Bacon who do you think of? |
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I have a major in fine art. So naturally I see huge bloody chunks of meat and screaming popes. |
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ttompatz

Joined: 05 Sep 2005 Location: Kwangju, South Korea
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Posted: Thu Jun 26, 2008 9:05 pm Post subject: Re: When someone mentions Francis Bacon who do you think of? |
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Fishead soup wrote: |
I have a major in fine art. So naturally I see huge bloody chunks of meat and screaming popes. |
Unless you are talking about a new brand of smoked pork belly at Home-Plus I fail to see how this relates to "living in Korea"...
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Fishead soup
Joined: 24 Jun 2007 Location: Korea
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Posted: Thu Jun 26, 2008 9:22 pm Post subject: Re: When someone mentions Francis Bacon who do you think of? |
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ttompatz wrote: |
Fishead soup wrote: |
I have a major in fine art. So naturally I see huge bloody chunks of meat and screaming popes. |
Unless you are talking about a new brand of smoked pork belly at Home-Plus I fail to see how this relates to "living in Korea"...
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Then again these Anti-Beef protests have a real Francis Bacon feel.
A screaming Korean man+ a big dead cow hanging on hooks= Francis Bacon. |
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Bingo
Joined: 22 Jun 2006
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Posted: Thu Jun 26, 2008 9:46 pm Post subject: |
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It makes me think of the fact that England has produced countless visionaries and scientists who contributed to world knowledge. And the fact that Korea, with a similar population, has yet to produce even one person of Bacon's standing. |
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nicholas_chiasson

Joined: 14 Jun 2007 Location: Samcheok
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Posted: Thu Jun 26, 2008 9:54 pm Post subject: |
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A country called the hermit kingdom isn't known for its international prestige. |
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Fishead soup
Joined: 24 Jun 2007 Location: Korea
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Posted: Thu Jun 26, 2008 9:55 pm Post subject: |
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Bingo wrote: |
It makes me think of the fact that England has produced countless visionaries and scientists who contributed to world knowledge. And the fact that Korea, with a similar population, has yet to produce even one person of Bacon's standing. |
In the visual arts or writting? |
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caniff
Joined: 03 Feb 2004 Location: All over the map
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Posted: Thu Jun 26, 2008 9:56 pm Post subject: |
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Yingwenlaoshi, because he's always talking about his love for bacon. |
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Whistleblower

Joined: 03 Feb 2007
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Posted: Thu Jun 26, 2008 9:58 pm Post subject: |
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Korea, the land of sparkling Bacon. |
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cj1976
Joined: 26 Oct 2005
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Posted: Thu Jun 26, 2008 11:03 pm Post subject: |
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I saw the name Bacon and I thought of Kevin. |
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Binch Lover
Joined: 25 Jul 2005
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Posted: Thu Jun 26, 2008 11:22 pm Post subject: |
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Yeah I think of Kevin Bacon |
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poet13
Joined: 22 Jan 2006 Location: Just over there....throwing lemons.
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Posted: Thu Jun 26, 2008 11:52 pm Post subject: |
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Yo Kevin! |
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Newbie

Joined: 07 Feb 2003
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Posted: Thu Jun 26, 2008 11:56 pm Post subject: |
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mmmmmm Bacon. I love bacon. |
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peppermint

Joined: 13 May 2003 Location: traversing the minefields of caddishness.
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Posted: Fri Jun 27, 2008 2:02 am Post subject: |
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the writer/ philosopher/scientist/ interesting character. The guy has the most bizarre cause of death I've ever heard of- at least according to his biographer
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he was. . . journeying to Highgate through the snow with the King's physician when he is suddenly inspired by the possibility of using the snow to preserve meat. "They were resolved they would try the experiment presently. They alighted out of the coach and went into a poor woman's house at the bottom of Highgate hill, and bought a fowl, and made the woman exenterate it". After stuffing the fowl with snow, he contracted a fatal case of pneumonia. |
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I-am-me

Joined: 21 Feb 2006 Location: Hermit Kingdom
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Posted: Fri Jun 27, 2008 5:29 am Post subject: |
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[img]http://gothamist.com/attachments/food_tamara/bacon%20final.jpg[/img]
Last edited by I-am-me on Fri Jun 27, 2008 5:35 am; edited 4 times in total |
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retrogress
Joined: 07 Jun 2008
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Posted: Fri Jun 27, 2008 5:30 am Post subject: |
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Not "who" but "what". I think of how long it's been since I've eaten a BLT.
Samgyopsa doesn't cut it. |
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