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shawner88

Joined: 01 Feb 2003
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Posted: Wed Jan 28, 2004 7:14 am Post subject: Kimchi - how much do you eat? |
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I hated Kimchi for about a year. I wouldn't touch it. Then I started eating a little. Well, sure enough, almost 4 years on, I'm addicted. I eat it with anything and everything. It bothers me they don't serve it with kimbap or mandu. I buy it all the time and am in heaven when it's fermented just right. I crave it. I can evem eat it plain without food now. I'm going to die from too much salt. |
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little mixed girl
Joined: 11 Jun 2003 Location: shin hyesung's bed~
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Posted: Wed Jan 28, 2004 7:30 am Post subject: |
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.....
Last edited by little mixed girl on Sat Sep 20, 2008 4:48 am; edited 1 time in total |
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camel96 Guest
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Posted: Wed Jan 28, 2004 7:32 am Post subject: |
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I eat one or two pieces a day. That's usually enough for me these days.
Something here's been burning a hole in my stomach and I'm not entirely sure kimchi wasn't partly to blame. That or the 7 cups of coffee I was drinking a day. Needless to say I cut back on both. |
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peppermint

Joined: 13 May 2003 Location: traversing the minefields of caddishness.
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Posted: Wed Jan 28, 2004 7:35 am Post subject: |
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Never touch the stuff- allergic to cabbage! |
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weatherman

Joined: 14 Jan 2003 Location: Korea
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Posted: Wed Jan 28, 2004 7:46 am Post subject: |
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I eat about I would guess maybe, 200g of the stuff a day... Not a huge amount, but the amount I eat seems about right. If it is flavored right and left to ferment not to long so it has the right acidity, it has a very clean and refreshing taste. |
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camel96 Guest
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Posted: Wed Jan 28, 2004 8:00 am Post subject: |
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peppermint wrote: |
Never touch the stuff- allergic to cabbage! |
You're not missing much. |
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buddy bradley

Joined: 24 Aug 2003 Location: The Beyond
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Posted: Wed Jan 28, 2004 8:55 am Post subject: |
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Ha! Kimchi reminds me of sauerkraut - but the eisbein is lacking. Good kimchi kicks some serious ass, for sure - but bad kimchi?
Kill me now, please... |
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shawner88

Joined: 01 Feb 2003
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Posted: Wed Jan 28, 2004 9:07 am Post subject: |
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It's totally an aquired taste. Like I said, for a year I scoffed at the idea of eating it. Yuck! It looked and smelled gross. Now I can't remember how I could have thought that. I love kimchi so much now. I imagine myself selling kimchi tacos on the streets of Hongdae! |
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Homer Guest
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Posted: Wed Jan 28, 2004 9:26 am Post subject: |
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Guess I eat it with lunch and dinner on most days....could never stomach the stuff for bk...  |
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Cthulhu

Joined: 02 Feb 2003
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Posted: Wed Jan 28, 2004 10:27 am Post subject: |
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If its the fresh stuff my wife makes I can eat it all the time, except for breakfast. Recently I discovered fresh kimchi is quite amazing with Bratwurst or other sausages--it beats the hell out of sauerkraut. |
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hellofaniceguy

Joined: 10 Jan 2003 Location: On your computer screen!
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Posted: Wed Jan 28, 2004 4:12 pm Post subject: |
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That stuff stinks! No taste to it either! How can it have any taste when it's hot and stinks? Your tongue is buring. Ah, don't get me started! But what the heck... some western food stinks also, but kimchee!? That stuff goes through your pores and kimchee eaters smell bad. Get into an elevator full of koreans and you know what I'm talking about. |
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Homer Guest
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Posted: Wed Jan 28, 2004 4:54 pm Post subject: |
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What are you talking about? |
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tsgarp

Joined: 01 Dec 2003
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Posted: Wed Jan 28, 2004 5:30 pm Post subject: |
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Fried baloney, velveeta, icegerg lettuce, ketchup, kimchee sandwiches. A friend of mine from Alabama and I were discussing White trash food one day and he proudly displayed his stash of baloney procured from an army base. One thing led to another and guess what, it's pretty damn good. |
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Cthulhu

Joined: 02 Feb 2003
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Posted: Wed Jan 28, 2004 5:55 pm Post subject: |
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hellofaniceguy wrote
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That stuff stinks! |
Blue cheese stinks but it doesn't change the fact it tastes great. So does lamb.
What's your point? |
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shawner88

Joined: 01 Feb 2003
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Posted: Wed Jan 28, 2004 7:43 pm Post subject: |
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I just ate my usual breakfast: kimbap and kimchi. |
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