Korean Job Discussion Forums

[Tiger Beer]

I've been in an odd pattern.. bagel and kern's mango juice before work.

During dinner break, either kimchee bokkimbab or popeye's chicken.

After work, often times its kimbab or u-dong or microwave some of the spaghetti you can find in 7-11 and such.

At night, sitting around, I've been well-stocked with seaweed potato chips and crushed peach juice as of lately..

Weekends I try to get egg-burgers in Itaewon.. and every single chance I get I always go for sun-gyup-sal or tae-ji-galbi or any kind of Korean meat cooked at my table.

Its not the best.. but its the pattern I've been getting into as of lately.. how about the rest of you?

[sillywilly]

Im back in Canada but have discovered a source of good kimchi and my mom made pickled radishes. Apart from that I have been eating mock-chicken on white toast with margarine. People think it's strange but it was one of those things for which I was pining in Korea.

[Wombat]

It's been a heavy udon week for me.

I had an intense bibimbap phase about a month ago; I just couldn't stop!

But most recently, I've found my appetite has dropped right off. I'm wasting away! (Ha ha. Right.) I think it's the heat.

Wombat

[little mixed girl]

.....

[RedRob]

I can't believe I haven't had any of those cold buckwheat noodles yet this summer...to hot to eat much, duk ramyen, and mandu guk is about all I can handle.My local hof gives us a clear salty seaweed soup which is almost as refreshing as the beer. Oh-and those mango iceblocks are cheap and yummy too.

[Cthulhu]

Nothing beats cold bibim-nyun in the summer, especially with hunks of ice in it!

[Clutch Cargo]

Love those battered and deep fried green chillies stuffed with some sort of clear noodle and vegetable mix, dipped in soy sauce. Available at my local dok boki stand. Can't walk past without have a couple.
Breakfast has been that cereal which resembles crunchy nut cornflakes with sunflower seeds and sliced almonds. It's the closest I have found to a normal breakfast. Miss wheatbix though.
Apart from lunch at school, which is a yummy home made Korean dish, everything else is just spontaneous grazing and foraging, roots, nuts and berries mostly.

[Zyzyfer]

lots of eggs, due to breakfast in Thailand
yubuchobap
sogogikimbap
jajangmyun

[gang ah jee]

second the eggs.

what i want to know is why korean friend rice is so crappy. All you have to do is half fry an egg or two at the bottom of the pan before you put the rice in and it maximises deliciousness! why don't they do it? Do they even know about it? i could beat any korean in a rice frying contest i swear it.

[Squid]

I invested in a 6x ice-block plastic whatsit for the freezer and it's at peak usage at the moment. Mango pulp makes them to drool for but totally unsuckable, and the podo juice freezes well too.

Tried the Aloe drink with the bits in it once but ended up pulling only half them out, digging the rest out with a chopstick.

Is'nt that podo juice in the cans with the real deal in there too weird- every gulp the can stoppers up, then as you pull the thing away from your cakehole you get a chinful of grape gusher.

Yours Squidly

[Son Deureo!]

[kiwiboy_nz_99]

kalguksu

neng ramyon

je yook dop bap

and too many Mango Tango's ... real mango and new zealand yogurt wizzed to heavenly proportions, but at 3,500 it's killing me

[camel96]

Neng ramyon...???
That's the cold noodles ?
Man that's some festy crap. It's like eating a bowlful of boogers.

[kiwiboy_nz_99]

Camel, get a petri dish, some agar jelly, and then order some "culture mix" from the net ...

[JackSarang]