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sojusucks
Joined: 31 May 2008
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 Posted: Sun Jun 03, 2012 10:11 pm Post subject: Canned shellfish products from Korea may also be adulterated |
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This article may help explain the local claims of unsafe American beef. I have been here long enough to realize that such claims are usually in response to unsatisfactory claims made against South Korea.
http://www.fis.com/fis/worldnews/worldnews.asp?monthyear=&day=30&id=52642&l=e&special=&ndb=1%20target
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US consumers were first warned to stop consuming Korean shellfish on 1 May.
After conducting a comprehensive evaluation, the agency found that the Korean Shellfish Sanitation Programme (KSSP) no longer meets the sanitation controls of the National Shellfish Sanitation Programme. The FDA then removed all Korean certified shippers of molluscan shellfish from the Interstate Certified Shellfish Shippers List (ICSSL). |
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AsiaESLbound
Joined: 07 Jan 2010
Location: Truck Stop Missouri
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| Posted: Mon Jun 04, 2012 9:31 am Post subject: |
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| Sure, the seas are more polluted over there due to industrial run off. The mackeral there is dark and unusually stinky and foul tasting compared to that clean white meat mackeral we get in the US from the coasts of South America. I noticed every time the fresh seafood to be, "dirty," and unpleasant tasting. Too bad, because the sea bass look so good and should be good white meat. |
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12ax7
Joined: 07 Nov 2009
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| Posted: Mon Jun 04, 2012 6:27 pm Post subject: Re: Canned shellfish products from Korea may also be adulter |
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| sojusucks wrote: |
This article may help explain the local claims of unsafe American beef. I have been here long enough to realize that such claims are usually in response to unsatisfactory claims made against South Korea.
http://www.fis.com/fis/worldnews/worldnews.asp?monthyear=&day=30&id=52642&l=e&special=&ndb=1%20target
| Quote: |
US consumers were first warned to stop consuming Korean shellfish on 1 May.
After conducting a comprehensive evaluation, the agency found that the Korean Shellfish Sanitation Programme (KSSP) no longer meets the sanitation controls of the National Shellfish Sanitation Programme. The FDA then removed all Korean certified shippers of molluscan shellfish from the Interstate Certified Shellfish Shippers List (ICSSL). |
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Right, because Koreans became upset at an infected cow discovered in April because then yet unknown ban on local shellfish. Too bad they didn't ban red herrings, too. |
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yodanole
Joined: 02 Mar 2003
Location: La Florida
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Gorf
Joined: 25 Jun 2011
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| Posted: Sun Jun 24, 2012 8:03 pm Post subject: |
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| What kind of disgusting sub-human eats canned shellfish? |
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