Korean Job Discussion Forums

[posco's trumpet]

[whatthefunk]

That's cool! Ill have to try it. Make a canoli amybe. Can you make any other cheeses without to much difficulty?

[Clutch Cargo]

This is the most informative post I've read in a while. Thanks
Cheese is GOOD!

[posco's trumpet]

[rachel phillips]

For a more ricotta-like texture I recommend sticking with lemon juice. In my experience vinegar makes more rubbery curds.

I've also read that this is the method for making marscapone, but you use cream instead of milk.

[jjurabong]

Posco's trumpet - thanks for this very helpful post.
I'm on a diet - and often see cottage or ricotta suggested for use in recipes.
Have you tried this recipe with reduced-fat milk?
Thanks again - hey maybe we should start a recipe sticky!

[Tiger Beer]

Thanks Posco, I'll try that cheese thing on my girl tonight.. sexy and kinky! she'll love it!

was that swiss or nacho?

[JongnoGuru]

Stop it already with this "It's 2 a.m., I'm bored out of my gord, I may as well dredge up an old thread before I go to bed" nonsense,Tiger!



And who was Posco's Trumpet? Was he popular here? Where's he these days?

[fidel]

Yes, this is the most informative post I have read in a while

Here's a bit of advice.................................................................., okay, got it. That is all.

Gotta stop these flashbacks

[Tiberious aka Sparkles]