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articulate_ink
Joined: 23 Mar 2004
Location: Left Korea in 2008. Hong Kong now.
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 Posted: Tue Jul 04, 2006 5:56 am Post subject: Mysterious vanishing soy cheese... |
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| When I got here last year, I found a Korean brand of soy cheese. It wasn't 100% lactose-free, but it was at least edible. The stuff has disappeared from shelves: Carrefour quit selling it first, and now it's gone from the one market in Itaewon that I had come to rely on. Not sure if the Gangnam Wal-Mart still has it. Has anyone else seen the stuff here (black packaging, same company that also has a couple of soy milk offerings), or any other decent imitation? I can order most of the other food products I want or need online, but this one continues to elude me. |
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flakfizer
Joined: 12 Nov 2004
Location: scaling the Cliffs of Insanity with a frayed rope.
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| Posted: Tue Jul 04, 2006 5:29 pm Post subject: |
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| Pulling "soy cheese" from the shelves. Wow, that is a mystery. |
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flotsam
Joined: 28 Mar 2006
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| Posted: Tue Jul 04, 2006 5:53 pm Post subject: |
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| I still see it at all my local shops--it's actually better than the "normal" Korean processed cheese on offer. But as far as I know, it's just dairy cheese with soybean thrown into the mix--more of the well-biiing fad... |
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