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Potato Skins - 먹어 or 안&

 
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zappadelta



Joined: 31 Aug 2004

PostPosted: Mon Sep 04, 2006 9:52 pm    Post subject: Potato Skins - 먹어 or 안& Reply with quote

I love the potato skin. Not like the loaded ones you get at TGIF's, but when you are just eating a normal potato with butter or whatever. They are great with butter and steak sauce. But, I have eaten with many people, and hardly anyone eats them. What about you? 먹어 or 안먹어?
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tzechuk



Joined: 20 Dec 2004

PostPosted: Tue Sep 05, 2006 6:25 pm    Post subject: Reply with quote

먹거 - but only if it is made by me because I know for sure th en that it's all scrubbed and clean.
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stumptown



Joined: 11 Apr 2005
Location: Paju: Wife beating capital of Korea

PostPosted: Tue Sep 05, 2006 9:58 pm    Post subject: Reply with quote

I love them, but what's with all the &583720;& blah blah on the title?
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zappadelta



Joined: 31 Aug 2004

PostPosted: Wed Sep 06, 2006 2:04 am    Post subject: Reply with quote

I don't know, I typed 먹어 or 안먹어 in the title, and that's what happened.
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Woland



Joined: 10 May 2006
Location: Seoul

PostPosted: Wed Sep 06, 2006 5:49 am    Post subject: Reply with quote

I thought you were doing a cubanlord imitation.

In any case, I've always eaten them.
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Ya-ta Boy



Joined: 16 Jan 2003
Location: Established in 1994

PostPosted: Wed Sep 06, 2006 10:25 am    Post subject: Reply with quote

I think potato skins with butter and salt are best eaten with Korean friends. They don't/won't eat them, so I get lots and lots of the best part of the baked potato. (I've also been known to lick my finger and scoop up the brown peanut skins they leave in bowls.) Hurray for cultural culinary quirks that work to my benefit!
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laogaiguk



Joined: 06 Dec 2005
Location: somewhere in Korea

PostPosted: Wed Sep 06, 2006 6:47 pm    Post subject: Reply with quote

Ya-ta Boy wrote:
I think potato skins with butter and salt are best eaten with Korean friends. They don't/won't eat them, so I get lots and lots of the best part of the baked potato. (I've also been known to lick my finger and scoop up the brown peanut skins they leave in bowls.) Hurray for cultural culinary quirks that work to my benefit!


One of the best food quirks ever is in China (well, that I have seen). A white breast of chicken is considered the bad part. The bone (and fat on one) is considered the expensive part. I would go to the sale bin and buy tons of pure white chicken breasts for under a dollar. I love cultural differences Smile
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