Korean Job Discussion Forums

Ya-ta Boy · Joined: 16 Jan 2003 Location: Established in 1994

If you are like me, you can't stand a bowl of bare naked rice staring you in the face. It's fine if you do something to it, but the question always is: WTF do you do to it to make it edible?

One solution was discovered today:http://allrecipes.com/Recipe/Apple-Leek-Pork-Chops/Detail.aspx

I'm not talking about the pork chops, although they were fine. I'm talking about the apple juice gravy. I don't know what else to call it. I would call it Apple Sauce but that is that other stuff and this stuff isn't that stuff.

The orange rind gives it a nice little zing. Almost a sweet and sour thing going on. I used Hanmi JuiceDay...사과를 통째로 100 Apple.

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europe2seoul · Joined: 12 Sep 2005 Location: Seoul, Korea

Ya-ta Boy · Joined: 16 Jan 2003 Location: Established in 1994

You don't have a clue, do you? Rice without SOMETHING on it isn't good for anything but wallpaper paste.

jinju · Joined: 22 Jan 2006

rothkowitz · Joined: 27 Apr 2006

There's only 1 kind of rice on offer for the most part....

ok,maybe brown rice and shorter,stickier rice too.

Still.Difficult to get that excited about.