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Best way to eat tortillas
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Jetgirly



Joined: 17 Jul 2004
Posts: 741

PostPosted: Sat Feb 03, 2007 8:38 pm    Post subject: Reply with quote

Guy Courchesne wrote:
How about new and interesting ways that Mexicans haven't though of yet?


The only way I'll eat tzatziki at home is on pieces of toasted tortillas. I cut a wheat tortilla into eighths and stick it in the toaster oven, flipping halfway through (or else the bottom side gets soggy). Then I dip the pieces into the tzatziki.
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hlamb



Joined: 09 Dec 2003
Posts: 431
Location: Canada

PostPosted: Sun Feb 04, 2007 12:47 am    Post subject: Reply with quote

If you're eating tacos al pastor, for example, how do you fold your tortilla? I've seen people just fold it once, so it vaguely resembles those awful hard taco shells from home. I've seen others fold the bottom up so it's like a pocket. Which do you prefer?
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Guy Courchesne



Joined: 10 Mar 2003
Posts: 9650
Location: Mexico City

PostPosted: Sun Feb 04, 2007 5:08 am    Post subject: Reply with quote

Quote:
tzatziki


Oh man, I'd forgotten...I manged to make some once. It was hard to find dill, until I figured out the Spanish word for it (eneldo, I think).

I fold my pastor tacos once, be they taquitos or the monster two-tortilla types I get at a secret location.
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Jetgirly



Joined: 17 Jul 2004
Posts: 741

PostPosted: Sun Feb 04, 2007 5:58 pm    Post subject: Reply with quote

I had a hard time finding dill in Italy. The Italian name is finocchio fetido, or "fetid fennel". No wonder people don't buy it.
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MamaOaxaca



Joined: 03 Jan 2007
Posts: 201
Location: Mixteca, Oaxaca

PostPosted: Tue Feb 06, 2007 3:08 pm    Post subject: Reply with quote

Eneldo is dill, got some in my garden if you need more Guy!
A lot of our normal cooking herbs are easy to find in Mexico, once you discover that you have to go to the medicial herb seller. Sage, for example as well as dill.
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Guy Courchesne



Joined: 10 Mar 2003
Posts: 9650
Location: Mexico City

PostPosted: Tue Feb 06, 2007 3:12 pm    Post subject: Reply with quote

I'd eventually found it in a small neighborhood market, at a stall that specializes in fresh herbs and not the dried, bottled stuff. Grocery stores don't hold a candle to these little fresh herb places.
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eclectic



Joined: 09 Nov 2006
Posts: 1122

PostPosted: Tue Feb 06, 2007 8:26 pm    Post subject: Reply with quote

I tried a good one last night---oily nuts and bolts on tortillas. Believe it or not, if you add alot of the green sauce, they slide down pretty easy.
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Phil_K



Joined: 25 Jan 2007
Posts: 2041
Location: A World of my Own

PostPosted: Mon Feb 12, 2007 7:46 pm    Post subject: Reply with quote

Walmart - Felix Cuevas in Col. Del Valle sells fresh eneldo (dill)
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