Job Discussion Forums

[tvik]

i miss european cheese and wine at regular prices

[yaramaz]

I miss easy accessability to fresh, hot sturdy multigrain, sourdough or rye breads... not just the vaguely kepekli things, and certainly not those faux-multigrain chemically sponge-fests you find wrapped up in plastic and pre sliced in the grocery stores. Yes, I know you can get some nice breads at Carrefour and occasionally at the mega Migros and in bakeries in more affluent neighbourhoods (the only times when I really miss living in Erenkoy/Suadiye are when I miss the food selection) but i live nowhere near any of them and it's frustrating having to go an hour out of my way if I want something that isn't government bread or those bland white square Tost things.

[Golightly]

mmmmmm....monkey and rhubarb crumble

[yaramaz]

Monkey-rhubarb crumble with custard....*drool*

[tararu]

after dinner monkey mints......mmmm

[yaramaz]

Crumbled monkey mints with rhubarb custard and raki on the side...

[Baba Alex]

[yaramaz]

Sahlep with simian and nutmeg?

[Baba Alex]

[tararu]

icecream and cola spider monkeys.

[lovelace]

sahlep ice-cream..does it exist?

[yaramaz]

That could be most excellent. Mind you, turning a winter drink into a summer frozen product would probably destroy my ovaries and give me a cold and I'd get sick and die.

[yaramaz]

What's a *beep*?

[tararu]

Maraş icecream is made from the same orchid root as salep.

[tararu]

was thinking again.....you make icecream from a custard base. Perhaps if you add salep powder to the milk that you make the custard, it should become salep icecream.