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solarmist
Joined: 10 Feb 2007
Posts: 52
Location: Fort Collins, CO
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 Posted: Wed Jun 20, 2007 10:49 pm Post subject: Do you eat Natto? -Offtopic |
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| Is there anyone here that eats Natto without being dared? If so what are your favorite ways to eat it? |
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JimDunlop2
Joined: 31 Jan 2003
Posts: 2286
Location: Japan
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Gordon
Joined: 28 Jan 2003
Posts: 5309
Location: Japan
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| Posted: Thu Jun 21, 2007 2:37 am Post subject: |
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| My son loves the stuff, but he is only 2. He was born in Japan, so that might explain it. |
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User N. Ame
Joined: 11 Dec 2006
Posts: 222
Location: Kanto
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| Posted: Thu Jun 21, 2007 3:56 am Post subject: |
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| Gordon wrote: |
| My son loves the stuff, but he is only 2. He was born in Japan, so that might explain it. |
It really is the quintessential kids food, isn't it? It has all the elements: gooey, gummy, stringy, fun to play with.. and of course, DELICIOUS!
Regrettably, now back in Canada, I can't find fresh natto in the local Japanese grocer. They have it in the freezer, but I'm not about to gamble on a natto that has travelled such a long journey, then needs to be defrosted.
If anyone knows a good home recipe for the stuff.... |
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Mothy
Joined: 01 Feb 2007
Posts: 99
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| Posted: Thu Jun 21, 2007 4:24 am Post subject: |
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I hate that stuff. Its flavor would best be described as the vomit of Satan. I'd rather stick myself in the neck with a fork than ever taste that stuff again. To each his own though.  |
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User N. Ame
Joined: 11 Dec 2006
Posts: 222
Location: Kanto
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| Posted: Thu Jun 21, 2007 4:46 am Post subject: |
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| Mothy wrote: |
| I hate that stuff. Its flavor would best be described as the vomit of Satan. I'd rather stick myself in the neck with a fork than ever taste that stuff again. To each his own though. |
Be my guest, sinner, BURN in anti-natto hell!  |
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VanKen
Joined: 29 Oct 2003
Posts: 139
Location: Calgary, AB Canada
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| Posted: Thu Jun 21, 2007 5:12 am Post subject: Frozen Natto |
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| User N. Ame wrote: |
| Regrettably, now back in Canada, I can't find fresh natto in the local Japanese grocer. They have it in the freezer, but I'm not about to gamble on a natto that has travelled such a long journey, then needs to be defrosted. |
There's nothing wrong with the freezer variety if you ask me... provided it is properly thawed to room temperature before consumption so the full flavour can be enjoyed.  |
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bornslippy1981
Joined: 02 Aug 2004
Posts: 271
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| Posted: Thu Jun 21, 2007 6:38 pm Post subject: |
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| I used to enjoy natto a few mornings a week. I would mix it with rice, minced garlic, dijon and spicy mustard. |
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