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carne asada recipe
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reactionary



Joined: 22 Oct 2006
Location: korreia

PostPosted: Wed May 23, 2007 12:56 am    Post subject: carne asada recipe Reply with quote

i know there is the mexican food thread, but i want something more specific.

with the limited ingredients in korea, has anyone scrounged up a decent marinade for carne asada recipe?

i tried marinating with a bit of beer, oil, lemon (should be lime, but again: limited ingredients) juice, and some "fajita seasoning" picked up from costco. it turned up pretty bland, and was basically ruined when i turned my back and the woman decided to fry it in whiskey.

so, any help?
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wo buxihuan hanguoren



Joined: 18 Apr 2007
Location: Suyuskis

PostPosted: Wed May 23, 2007 2:28 am    Post subject: Reply with quote

Not too sure about getting the cilantro, but I have seen limes at some supermarkets here.

http://www.elise.com/recipes/archives/002046carne_asada.php
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NicRenee



Joined: 10 Apr 2007
Location: Seoul

PostPosted: Wed May 23, 2007 4:57 am    Post subject: Reply with quote

You can buy lime juice from Homever and Home Plus, and dried cilantro leaves at the black market stores in Itaewon. The quality of the meat here is lacking. The fajita seasoning at costco is terrible - too sweet. Just use a packet of the Taco seasoning, the foreign food store in Hannam or Itaewon is the best price I've found. Also prob. available at the foreign goods arcade in Namdaemun.
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mehamrick



Joined: 28 Aug 2006
Location: South Korea

PostPosted: Wed May 23, 2007 6:28 am    Post subject: Reply with quote

Where do you live? Just hard to tell people anything if you don't know what end of the country they are on....
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wo buxihuan hanguoren



Joined: 18 Apr 2007
Location: Suyuskis

PostPosted: Wed May 23, 2007 6:30 am    Post subject: Reply with quote

I thought everyone on this board lived in Seoul. You mean there are other places in South Korea?
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superacidjax



Joined: 17 Oct 2006
Location: Seoul

PostPosted: Wed May 23, 2007 6:30 am    Post subject: Reply with quote

NicRenee wrote:
The quality of the meat here is lacking.


But at least it's not that mad-cow infested American beef. Rolling Eyes
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mehamrick



Joined: 28 Aug 2006
Location: South Korea

PostPosted: Wed May 23, 2007 6:35 am    Post subject: Reply with quote

superacidjax wrote:
NicRenee wrote:
The quality of the meat here is lacking.


But at least it's not that mad-cow infested American beef. Rolling Eyes


But that's the best kind.
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cubanlord



Joined: 08 Jul 2005
Location: In Japan!

PostPosted: Wed May 23, 2007 6:45 am    Post subject: Reply with quote

quieres concinar carne asada? Pues, tienes que comprar mojo criollo. No lo puedes encontrar en este pais. Vas a tener que ordenarlo de los Estados Unidos. Dile a alguin en tu familia que te lo manda. Lo pueden comprar en qualquiera mercado.

Si tienes algunas mas preguntas, avisame.
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superacidjax



Joined: 17 Oct 2006
Location: Seoul

PostPosted: Wed May 23, 2007 7:00 am    Post subject: Reply with quote

mehamrick wrote:
superacidjax wrote:
NicRenee wrote:
The quality of the meat here is lacking.


But at least it's not that mad-cow infested American beef. Rolling Eyes


But that's the best kind.


You're darn right! The milk's better too.
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NicRenee



Joined: 10 Apr 2007
Location: Seoul

PostPosted: Wed May 23, 2007 7:09 am    Post subject: Reply with quote

cubanlord wrote:
quieres concinar carne asada? Pues, tienes que comprar mojo criollo. No lo puedes encontrar en este pais. Vas a tener que ordenarlo de los Estados Unidos. Dile a alguin en tu familia que te lo manda. Lo pueden comprar en qualquiera mercado.

Si tienes algunas mas preguntas, avisame.


Yeah, but I think what the OP wants is to find a makeshift solution in Korea. Ordering stuff from one's familia is a pain in the @$$ for both parties, more expensive, and takes forever. Though the stuff from home IS the best, there are ways to get around it.
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wo buxihuan hanguoren



Joined: 18 Apr 2007
Location: Suyuskis

PostPosted: Wed May 23, 2007 7:13 am    Post subject: Reply with quote

NicRenee wrote:
cubanlord wrote:
quieres concinar carne asada? Pues, tienes que comprar mojo criollo. No lo puedes encontrar en este pais. Vas a tener que ordenarlo de los Estados Unidos. Dile a alguin en tu familia que te lo manda. Lo pueden comprar en qualquiera mercado.

Si tienes algunas mas preguntas, avisame.


Yeah, but I think what the OP wants is to find a makeshift solution in Korea. Ordering stuff from one's familia is a pain in the @$$ for both parties, more expensive, and takes forever. Though the stuff from home IS the best, there are ways to get around it.


Or, one could go to Thailand, have an awesome time, eat great Thai/Chinese/Italian/Middle-Eastern/you-name-it-food, pick up the authentic spices for Mexican food there mad cheap, then return to Korea I guess.
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bangbayed



Joined: 01 Dec 2005
Location: Seoul

PostPosted: Wed May 23, 2007 12:50 pm    Post subject: Reply with quote

NicRenee wrote:
You can buy lime juice from Homever and Home Plus, and dried cilantro leaves at the black market stores in Itaewon. The quality of the meat here is lacking. The fajita seasoning at costco is terrible - too sweet. Just use a packet of the Taco seasoning, the foreign food store in Hannam or Itaewon is the best price I've found. Also prob. available at the foreign goods arcade in Namdaemun.


You can get fresh cilantro at Garak Shi Jang (Garak Market) in southeast Seoul, in Songpa-gu. I have it on word from someone who cooks at a Mexican restaurant.
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swetepete



Joined: 01 Nov 2006
Location: a limp little burg

PostPosted: Wed May 23, 2007 1:05 pm    Post subject: Reply with quote

cumin, chilis, salt, garlic, limes, googled recipes, cilantro, and dead animals; it's here. You can have it all.
They call cilantro by different names here; remember, its the leaf of the coriander plant, so try 'coriander' or 'chinese parsley' when looking for it. Basically go to richkid groceries (hyundai and lotte supermarts, like) and sniff every parsley-looking thing you see, and you'll find it.
You do need to go to Seoul tho I think.
Happy 5 de Mayo, btw
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mehamrick



Joined: 28 Aug 2006
Location: South Korea

PostPosted: Wed May 23, 2007 3:57 pm    Post subject: Reply with quote

swetepete wrote:
cumin, chilis, salt, garlic, limes, googled recipes, cilantro, and dead animals; it's here. You can have it all.
They call cilantro by different names here; remember, its the leaf of the coriander plant, so try 'coriander' or 'chinese parsley' when looking for it. Basically go to richkid groceries (hyundai and lotte supermarts, like) and sniff every parsley-looking thing you see, and you'll find it.
You do need to go to Seoul tho I think.
Happy 5 de Mayo, btw


if My speling is correct its 고수.. (go su)? Usually can find it at E-mart. it will be in a little package where some of the herbs are..

And score I found fresh lemongrass the other day.... Very Happy
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OiGirl



Joined: 23 Jan 2003
Location: Hoke-y-gun

PostPosted: Wed May 23, 2007 4:58 pm    Post subject: Reply with quote

NicRenee wrote:
You can buy lime juice from Homever and Home Plus,

What section?

It's awesome the new things that are popping up at my Homeplus these days...
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