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jambonsambo
Joined: 12 Nov 2006
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 Posted: Tue Jun 19, 2007 8:42 pm Post subject: salsa and guacamolee |
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does anybody know where i can get guacamolee or salsa in the Ulsan area?
Im looking for a big jar of each and Id love to get my hands on some coolade also .
any help much appreciated |
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RACETRAITOR
Joined: 24 Oct 2005
Location: Seoul, South Korea
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| Posted: Tue Jun 19, 2007 8:49 pm Post subject: Re: salsa and guacamolee |
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| Not sure about guacamole, but salsa isn't hard to come across. Just go to any big grocery store. I have a big jug of it in my fridge. |
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Typhoon
Joined: 29 May 2007
Location: Daejeon
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| Posted: Tue Jun 19, 2007 9:02 pm Post subject: |
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| Go to Costco...you can get all everything in mentioned in large amounts. Costco rules! |
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dogshed
Joined: 28 Apr 2006
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| Posted: Tue Jun 19, 2007 9:10 pm Post subject: |
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I started making my own and now Pace tastes
like Ketchup. Make your own.
The only things hard to get are avocados and cilantro. |
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Masta_Don
Joined: 17 Aug 2006
Location: Hyehwa-dong, Seoul
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| Posted: Tue Jun 19, 2007 9:26 pm Post subject: |
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| dogshed wrote: |
I started making my own and now Pace tastes
like Ketchup. Make your own.
The only things hard to get are avocados and cilantro. |
Totally agree. Jarred salsa is pretty disgusting. So thick and goopy and they put things like celery in some. But avocados aren't what's hard to get, just expensive. Limes and cilantro, on the other hand... |
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MollyBloom
Joined: 21 Jul 2006
Location: James Joyce's pants
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| Posted: Tue Jun 19, 2007 10:16 pm Post subject: |
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Limes at the little store next to Hannam Market, which also sells lime juice. Hannam sells cilantro.
Haddan House sells limes and cilantro.
My awesome guac recipe:
2 garlic cloves, chopped finely
1 avo
1/2 cup of cilantro (firmly packed in the cup)
2 limes, juice squeezed
1/2 cup cherry tomatoes, chopped
salt to taste
(optional- 1/2 cup red onion, chopped)
chop up avo in bowl. add garlic and lime juice. make sure you get some pulp in there...nice and tasty. add other ingrediants, salt to taste. My recipe is heavy on garlic and lime juice for a rippin' taste. |
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Pyongshin Sangja
Joined: 20 Apr 2003
Location: I love baby!
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| Posted: Wed Jun 20, 2007 1:31 am Post subject: |
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| Mmmmmm. |
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Beej
Joined: 05 Mar 2005
Location: Eungam Loop
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| Posted: Wed Jun 20, 2007 2:04 am Post subject: |
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| MollyBloom wrote: |
Limes at the little store next to Hannam Market, which also sells lime juice. Hannam sells cilantro.
Haddan House sells limes and cilantro.
My awesome guac recipe:
2 garlic cloves, chopped finely
1 avo
1/2 cup of cilantro (firmly packed in the cup)
2 limes, juice squeezed
1/2 cup cherry tomatoes, chopped
salt to taste
(optional- 1/2 cup red onion, chopped)
chop up avo in bowl. add garlic and lime juice. make sure you get some pulp in there...nice and tasty. add other ingrediants, salt to taste. My recipe is heavy on garlic and lime juice for a rippin' taste. |
Truly authentic guac should have no garlic... |
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