Korean Job Discussion Forums

[yingwenlaoshi]

What's the biggest steak you've ever cooked?

I'm frying up a 3.4017 pound steak right now. That's 1.543 kilos.

[Zyzyfer]

Gdamn. Aren't the packs of steaks at Costco like 2 kilos?

[yingwenlaoshi]

[Damulgun]

Are you going to eat all of it?

god you are piggy.

[sojourner1]

Wow, that's a big one. You might gain a little weight from eating like this at night. I know I am gaining weight here from eating pan seared steaks and fried foods at night due to having time to cook and eat at night. Beer drinking does not help either. Man my nights fly while having a good time. One moment it's 8PM, 10 minutes later, it's 2:30 AM, and then 2 seconds later, it's already 8:30 AM! I must be tired, overeating at night, and not sleeping well for time to pass this quickly after my steak last night. I fee like a big weight falling behind today in competition with the clock and those screaming brats.

Enjoy that big steak, early if you can.

[Demophobe]

[Bondgirl]

Are you regularly eating 10 x the healthy meat serve in one sitting? Goodness. You be careful now, that sort of diet can cause plumbing chaos.

[yingwenlaoshi]

[Qinella]

[tzechuk]

Still, it's a big meal for past midnight.

Assuming you are in Korea.

[indytrucks]

Pics, please.

[Dome Vans]

You know what happened to Red the truck driver who entered into the steak eating contest with Homer.......

Best with steak is sear on both sides for a couple of mins, chuck in a glass of red wine and let the gas flambe it for 30 secs. Then pull out the steak let it sit on a plate for a few minutes, while you simmer down the juices, add a bit of fresh garlic, pepper and let the wine and juices cook down for a couple of mins, then the steak should have sat for long enough and then pour the sauce over the top. Easy and V tasty.

Whe I worked in a restaurant I cooked Chateau Briand for 60 people that was 8 stripes of fillet. Meat galore.

[indytrucks]

[Dome Vans]

[indytrucks]