Korean Job Discussion Forums

[drunkenfud]

Does anyone know if this restaurant has closed recently, or if not could they give me reliable directions?

I tired to find it today following some sketchy directions I found on another website, to no avail.

The directions I had were to go to Sinchon subway stop, head towards Yongsei University (I took exit 3), and at the intersection with the pharmacies (?) take a left into the alley, the restaurant is on your left.

Can anyone do better than this? I want me some good French cooking!

Thanks in advance.

[drunkenfud]

bump

[Troll_Bait]

Your directions seem correct, from what I remember. It is, however, on the second floor, above some kimbap/sushi chain restaurant. I, too, hope it's not closed, because that was good food for a good price. And it's so darn hard to find French food in Korea (outside of Itaewon, of course).

[mehmeh]

From the station, walk down the main street towards Yonsei and turn left on the last street before going into Yonsei (there is a Starbucks on the corner; if you're familiar with Mike's Cabin, walk as if you are going there).

Go down one block and look up, I think it's on the third floor. It might even be in the same building as the bright yellow french cafe.

[kitekid]

http://blog.naver.com/solguji?Redirect=Log&logNo=140022873908

http://blog.naver.com/vermeer212?Redirect=Log&logNo=40030044797

map at the end of this:

http://blog.naver.com/laputaa?Redirect=Log&logNo=60029794242

will be interested if it's still open or not as well.

friends reported it closed last time they ventured there.

[Ekuboko]

When I went there in September, it was closed. I had been once before and wanted to go again before I left Korea.
I had front-of-house Damien's card and the cell phone number on his card no longer worked. Really sad, I wonder what happened to them?

I am sure they were very involved in Koroot (for adoptees), so you might be able to find out what happened to them by contacting Koroot?

[Yaya]

Le Petit Paris is no more, and has been replaced by a fortuneteller's coffee shop. I've heard co-owner Damian has returned to France for good, and that the chef Matthieu is now giving cooking lessons. That place had problems because the chef was so lazy; he'd open or close the place when he wanted to.

[drunkenfud]

Bad news. Oh well, thanks for all the replies everyone.

[Ekuboko]

[Yaya]

The location was bad because Sinchon is mostly frequented by young people or students who don't have the dough to drop large.

And like I said, I remember it was hit-or-miss whether the restaurant would be open on any given day. You simply CANNOT run an eatery like that.