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I want some blow
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merrypr4nkster



Joined: 03 Jun 2009

PostPosted: Thu Jun 25, 2009 10:06 pm    Post subject: I want some blow Reply with quote

On my list of things to do in Asia is to eat Fugu or blowfish. Has anyone every tried it?
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Zantetsuken



Joined: 21 Dec 2008

PostPosted: Thu Jun 25, 2009 10:09 pm    Post subject: Reply with quote

I seen what you did...and I like it
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Panda



Joined: 25 Oct 2008

PostPosted: Thu Jun 25, 2009 10:13 pm    Post subject: Reply with quote

Nothing special, its fish, smells like fish and tastes like fish

Korean boil it and drink the soup ( as I know it is how they usually cook it)

The first time I ate it, I thought it was dead rat...(blech).
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Joe666



Joined: 19 Nov 2008
Location: Jesus it's hot down here!

PostPosted: Thu Jun 25, 2009 10:34 pm    Post subject: Reply with quote

My mouth was watering,
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PaperTiger



Joined: 31 May 2005
Location: Ulaanbataar

PostPosted: Thu Jun 25, 2009 10:36 pm    Post subject: Reply with quote

It's just like regular fish....except if it's prepared wrong it could kill you.

Fish is disgusting...don't eat that rot.
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Chambertin



Joined: 07 Jun 2009
Location: Gunsan

PostPosted: Fri Jun 26, 2009 12:35 am    Post subject: Reply with quote

I haven�t bothered to try it yet as anyone who's food opinion I respected said it wasnt special. That being said I know I will try it too one day.

When you do try it aim for October to March as that is the season for blowfish.
http://en.wikipedia.org/wiki/Fugu

Should help get you started.
I feel it is similar to Absinthe as most of its popularity came out of it being banned. I tried a few different kinds of �traditional� Absinthe and other than a nice flavor (if you like Pernod or Jager) it was just really freakin potent regular booze.

Still we are all different so enjoy the experience as much as you can.
I really like many things that others find bland or terrible.

(EDIT): about the toxin
I did some research about this and it�s a rather interesting one. The toxin will paralyze all voluntary muscles. For most animals this just allows the fish to swim away peacefully and the predator recovers after a certain time.
In humans it is different as we evolved so that our lungs are on the voluntary switch, so we basically asphyxiate. As long as you dont share the same piece of fish with your buddy, or have a third party ready to breathe for you there is nothing to worry about.

I have always wondered if there�s some kind of blowfish huffing club where they each take turns being paralyzed. ^_^v

So who�s got a CPR mask and a free Friday night?
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blackjack



Joined: 04 Jan 2006
Location: anyang

PostPosted: Fri Jun 26, 2009 1:07 am    Post subject: Re: I want some blow Reply with quote

merrypr4nkster wrote:
On my list of things to do in Asia is to eat Fugu or blowfish. Has anyone every tried it?


the sushi place on Hagwon ga in beomgye has blow fish sake. Basically sake with a hunk of blowfish in it

here is a korean food blog site with a few links to blow fish (There are a few different ones)
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Daegudavid



Joined: 08 Jun 2009

PostPosted: Fri Jun 26, 2009 1:31 am    Post subject: Reply with quote

Haha, that's pretty funny.
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ekul



Joined: 04 Mar 2009
Location: [Mod Edit]

PostPosted: Fri Jun 26, 2009 2:11 am    Post subject: Reply with quote

Chambertin wrote:
I feel it is similar to Absinthe as most of its popularity came out of it being banned. I tried a few different kinds of �traditional� Absinthe and other than a nice flavor (if you like Pernod or Jager) it was just really freakin potent regular booze.



While hallucinating is rare, personally I felt a mild buzz similar to eating a few raw shrooms. Makes everything light and colours really vivid. This was in Prague and I had a couple of shots of it, can't remember the last few hours of the night what so ever. I was told not to drink any lager with it, but the czech beer is so good I couldn't resist.
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moosehead



Joined: 05 May 2007

PostPosted: Fri Jun 26, 2009 5:36 am    Post subject: Reply with quote

why not just take a shower and stick your finger in a light socket?

cheaper and faster - Shocked
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registered



Joined: 06 Jan 2009

PostPosted: Fri Jun 26, 2009 12:10 pm    Post subject: Reply with quote

You can find it in many places - usually they will have a picture of in on the sign outside - something like this

http://choisauce.files.wordpress.com/2009/03/sign.jpg

As another poster said, usually its boiled in a soup. I have had it a couple of times - I think its delicious. its also a little pricey
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registered



Joined: 06 Jan 2009

PostPosted: Fri Jun 26, 2009 12:14 pm    Post subject: Reply with quote

You can find it in many places - usually they will have a picture of in on the sign outside - something like this

http://choisauce.files.wordpress.com/2009/03/sign.jpg

As another poster said, usually its boiled in a soup. I have had it a couple of times - I think its delicious. its also a little pricey
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Chambertin



Joined: 07 Jun 2009
Location: Gunsan

PostPosted: Fri Jun 26, 2009 2:20 pm    Post subject: Reply with quote

ekul wrote:
While hallucinating is rare, personally I felt a mild buzz similar to eating a few raw shrooms. Makes everything light and colours really vivid. This was in Prague and I had a couple of shots of it, can't remember the last few hours of the night what so ever. I was told not to drink any lager with it, but the czech beer is so good I couldn't resist.


I think thats the major difference, Prague.
Mine was home made with imported and domestic wormwood, or brought with someone from Spain, France, or Germany. Really good stuff and the buzz was a little different, much cleaner than just booze, but no hallucinations, or any other effects.

I'll have to add one more stop on my Europe tour.
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merrypr4nkster



Joined: 03 Jun 2009

PostPosted: Fri Jun 26, 2009 2:54 pm    Post subject: Reply with quote

Chambertin wrote:

I feel it is similar to Absinthe as most of its popularity came out of it being banned.



I agree.

Anything else in Korea, or Asia, that falls into this catagory that one might like to try?
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blackjack



Joined: 04 Jan 2006
Location: anyang

PostPosted: Fri Jun 26, 2009 4:10 pm    Post subject: Reply with quote

merrypr4nkster wrote:
Chambertin wrote:

I feel it is similar to Absinthe as most of its popularity came out of it being banned.



I agree.

Anything else in Korea, or Asia, that falls into this catagory that one might like to try?


dog?

Horse

http://www.zenkimchi.com/FoodJournal/?p=1283
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