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Creamer for tea

 
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Darkeru



Joined: 21 Apr 2010
Location: England

PostPosted: Mon Oct 25, 2010 5:33 am    Post subject: Creamer for tea Reply with quote

Does anyone know if this is availible - where and what it's called/looks like here? I'm always throwing away milk here (Korean milk alone seems to taste like it's gone off from day 1 to me).
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interestedinhanguk



Joined: 23 Aug 2010

PostPosted: Mon Oct 25, 2010 6:10 am    Post subject: Reply with quote

크리머 (keu-ri-meo). Should be with the instant coffee.
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NYC_Gal



Joined: 08 Dec 2009

PostPosted: Mon Oct 25, 2010 6:22 am    Post subject: Reply with quote

There's also powdered milk in the baking section.
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Jake_Kim



Joined: 27 Aug 2005
Location: Seoul

PostPosted: Mon Oct 25, 2010 7:36 am    Post subject: Reply with quote

NYC_Gal wrote:
There's also powdered milk in the baking section.


In addition, '전지분유' indicates 'powdered WHOLE milk' whilst '탈지분유' indicates 'powdered SKIM milk.'
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Darkeru



Joined: 21 Apr 2010
Location: England

PostPosted: Mon Oct 25, 2010 2:15 pm    Post subject: Reply with quote

Thanks! This should help a lot. I'd almost given up on finding it.
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Rutherford



Joined: 31 Jul 2007

PostPosted: Mon Oct 25, 2010 4:26 pm    Post subject: Reply with quote

Maybe this is a little old-school, but you can find cream in the dairy section. I use it for a few days and then add some yogurt to what's left and make sour cream which keeps for at least a week in the fridge.
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