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Darkeru
Joined: 21 Apr 2010 Location: England
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Posted: Mon Oct 25, 2010 5:33 am Post subject: Creamer for tea |
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Does anyone know if this is availible - where and what it's called/looks like here? I'm always throwing away milk here (Korean milk alone seems to taste like it's gone off from day 1 to me). |
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interestedinhanguk

Joined: 23 Aug 2010
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Posted: Mon Oct 25, 2010 6:10 am Post subject: |
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크리머 (keu-ri-meo). Should be with the instant coffee. |
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NYC_Gal

Joined: 08 Dec 2009
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Posted: Mon Oct 25, 2010 6:22 am Post subject: |
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There's also powdered milk in the baking section. |
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Jake_Kim
Joined: 27 Aug 2005 Location: Seoul
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Posted: Mon Oct 25, 2010 7:36 am Post subject: |
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NYC_Gal wrote: |
There's also powdered milk in the baking section. |
In addition, '전지분유' indicates 'powdered WHOLE milk' whilst '탈지분유' indicates 'powdered SKIM milk.' |
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Darkeru
Joined: 21 Apr 2010 Location: England
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Posted: Mon Oct 25, 2010 2:15 pm Post subject: |
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Thanks! This should help a lot. I'd almost given up on finding it. |
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Rutherford
Joined: 31 Jul 2007
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Posted: Mon Oct 25, 2010 4:26 pm Post subject: |
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Maybe this is a little old-school, but you can find cream in the dairy section. I use it for a few days and then add some yogurt to what's left and make sour cream which keeps for at least a week in the fridge. |
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