Korean Job Discussion Forums

[The Hammer]

Which kimchi is the best?
Wal*Mart kimchi rocks!

[Corporal]

I don't know about specific store brands (since we mostly eat only MIL's version) but if we're talking baechu kimchi, I only like the really fresh kind, where it's still relatively white, crisp and tangy and doesn't have that old fish smell orangeyness to it.

[The Hammer]

Wal*Mart Kimchi fits that description.
I recommend it. Seriously.

[Zyzyfer]

I like radish kimchi, or kimchi that's fried in the grease from ����.

[Chillin' Villain]

I find any kimchi I've had that's made its way up from Kwangju has been the knees of the bees'... Lots of flavour and red stuff, but relatively little fishy/shrimpy taste... semi-crispy, too.

That said, the kimchi at that samgyupsal place across from the old Hodgepodge just OWNS... Anyone concur?

[matthewwoodford]

Radish kimchi.

[mokpochica]

ponytail (radish) kimchi or chongak kimchi. I also like kakdugi (cubed radish kimchi).

I agree with zyzyfer too. Fry it up in grease. Yum! The older the better.

E-Mart has pretty good kimchi, but it's so much better if you can find someone who makes it. It's so pricey!

[Cthulhu]

My wife's is the best bar none. Fresh as it comes with lots of ginger and garlic.

Except that, I always liked HomePlus kimchi.

[Pyongshin Sangja]

Dongchimmee rocks.

[jvalmer]

Bo-Sum Kimchi. It has various seafood, meats, and nuts wrapped in a cabbage leaf.

[Tiberious aka Sparkles]

Any kimchi that doesn't taste like perfume is good for me. In fact, I even find myself taking seconds of the perfume-tasting stuff, too.

I'm an addict.

I would like to create psychedelic kimchi. If there is any food that should induce hallucinations, it's the 'chi.

Sparkles*_*

[just because]