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Korean Baked goods
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white_shadow



Joined: 28 Mar 2005

PostPosted: Sat Jul 02, 2005 9:33 pm    Post subject: Korean Baked goods Reply with quote

I'm quite surprised at how good some of the pastries and breads are over here. Being from Central/Southern California, I'm quite use to artisanal breads, and not impressed with most offerings.

Bakers still don't understand a good soudough, in fact Bakers in California tend to over emphasize sourdough and bread in general. It's sourdough this and sourdough that. It's usually too hard, too dense, too rubbery, and always lacks flavor.

Anyways for a country where 80% or so of the population doesn't own ovens, Korean Bakeries put out good stuff. Not only loaves, but pastries as well.
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Corporal



Joined: 25 Jan 2003

PostPosted: Sat Jul 02, 2005 10:08 pm    Post subject: Reply with quote

Call me cynical, but are you on crack?
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Grotto



Joined: 21 Mar 2004

PostPosted: Sat Jul 02, 2005 10:18 pm    Post subject: Reply with quote

Been sniffing the whiteboard markers have we?

Korean bakery's sweets are not bad but their bread is absolutely horrendous!
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indiercj



Joined: 30 Jan 2003
Location: Seoul

PostPosted: Sat Jul 02, 2005 11:42 pm    Post subject: Re: Korean Baked goods Reply with quote

white_shadow wrote:
I'm quite surprised at how good some of the pastries and breads are over here. Being from Central/Southern California, I'm quite use to artisanal breads, and not impressed with most offerings.

Bakers still don't understand a good soudough, in fact Bakers in California tend to over emphasize sourdough and bread in general. It's sourdough this and sourdough that. It's usually too hard, too dense, too rubbery, and always lacks flavor.

Anyways for a country where 80% or so of the population doesn't own ovens, Korean Bakeries put out good stuff. Not only loaves, but pastries as well.


Agreed! As a former Parisien, I would say the general gap of qualities is quite close. Not all local patiseries are good of course. But I live close to one called "Richmond bakery". Their cakes, most of the breads, cookies are all good.
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Qinella



Joined: 25 Feb 2005
Location: the crib

PostPosted: Sun Jul 03, 2005 3:00 am    Post subject: Reply with quote

I'm very disappointed in the overall quality of Korean baked goods. The cakes and muffins tend to be too dry and not very tasty, the bread has wayyyy too much better and spoils quickly, and there is very little variety. And what's with the weird items like hotdog slices mounted on waffle-looking bread with ketchup splots? And why does every bakery sell hamburgers? Very strangey.
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matthewwoodford



Joined: 01 Oct 2003
Location: Location, location, location.

PostPosted: Sun Jul 03, 2005 3:41 am    Post subject: Reply with quote

It's a lot better than a couple of years back now that you've got places like Twosome Place or Mi Go with good cakes and bread. Even places like LG Mart have ok bread now.
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Wrench



Joined: 07 Apr 2005

PostPosted: Sun Jul 03, 2005 6:14 am    Post subject: Reply with quote

Corporal wrote:
Call me cynical, but are you on crack?


I second that.. I will go to great lenghts just to buy a descent bagel.. Walmart has the best ones every one elses baked good kinda suck.
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Grotto



Joined: 21 Mar 2004

PostPosted: Sun Jul 03, 2005 12:39 pm    Post subject: Reply with quote

Costco puts out some decent bagles
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lawyertood



Joined: 17 Jan 2003
Location: Seoul, Incheon and the World--working undercover for the MOJ

PostPosted: Sun Jul 03, 2005 7:50 pm    Post subject: Reply with quote

A post like this takes me back to the early days......cpa, where ya' been? Laughing Laughing Laughing




Note: not saying you are cpa, just that your post reminds me of some of his/hers.
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eamo



Joined: 08 Mar 2003
Location: Shepherd's Bush, 1964.

PostPosted: Sun Jul 03, 2005 7:56 pm    Post subject: Reply with quote

I guess Koreans have a different perspective on bread-related products. They see them as a treat, a confectionary, something quite fun to eat.

That's why so much bread and baked stuff here has too much sugar or unexpected sweet fillings. It's not seen as a staple the way it is in the west.
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skimilk



Joined: 18 Mar 2005

PostPosted: Mon Jul 04, 2005 12:25 am    Post subject: Reply with quote

matthewwoodford wrote:
It's a lot better than a couple of years back now that you've got places like Twosome Place or Mi Go with good cakes and bread. Even places like LG Mart have ok bread now.


Mi Go's been around for 10+ years...
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Wrench



Joined: 07 Apr 2005

PostPosted: Mon Jul 04, 2005 1:15 am    Post subject: Reply with quote

Grotto wrote:
Costco puts out some decent bagles


Not the one in Daegeu (sorry if I got the name wrong) They tasted like rubber.
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funplanet



Joined: 20 Jun 2003
Location: The new Bucheon!

PostPosted: Mon Jul 04, 2005 4:06 am    Post subject: Reply with quote

I'd love to find some good, real Russian black bread or German pumpernickle....
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thekingofdisco



Joined: 29 Oct 2004

PostPosted: Mon Jul 04, 2005 4:12 am    Post subject: Reply with quote

I got some black russian bread when I was last in Busan in the Russian part of town.
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Qinella



Joined: 25 Feb 2005
Location: the crib

PostPosted: Mon Jul 04, 2005 5:46 am    Post subject: Reply with quote

eamo wrote:
I guess Koreans have a different perspective on bread-related products. They see them as a treat, a confectionary, something quite fun to eat.

That's why so much bread and baked stuff here has too much sugar or unexpected sweet fillings. It's not seen as a staple the way it is in the west.


Oh that reminds me - a lot of the "mystery fillings" end up being that strangey brown bean curd stuff. I just can't choke it down. Anyone like that, or even know what it is?
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