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Do you prefer chopsticks or forks in Korea?
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Do you prefer chopsticks or forks?
Chopsticks, especially for the ramyon.
86%
 86%  [ 33 ]
Long live the fork, baby!
13%
 13%  [ 5 ]
Total Votes : 38

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AbbeFaria



Joined: 17 May 2005
Location: Gangnam

PostPosted: Fri May 05, 2006 10:40 am    Post subject: Do you prefer chopsticks or forks in Korea? Reply with quote

I like the sticks, and I'm feeling a bit of guilt over it. Now when I have to use forks in a restaurant I find myself feeling very inconvienced. It was a painful few weeks until I finally figured it how without dropping everything, but now things are cool. Just wondering who else feels the same way.

�S�
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brento1138



Joined: 17 Nov 2004

PostPosted: Fri May 05, 2006 11:04 am    Post subject: Re: Do you prefer chopsticks or forks in Korea? Reply with quote

Depends on what I'm eating. Being from Vancouver (high Asian population, many Chinese restaurants), and eating with chopsticks before I learnt how to walk or talk (maybe exaggerating a tad) I am comfortable with them. But now, moreso than ever. Although, after finding myself too comfortable with them, I felt I had to see the ole' trusty fork from time to time.

A honkin' steak, anything western: Fork
Stir fry, anything Korean, etc: chopsticks
Fried chicken, pizza: hands (although I admire the noble efforts of the Korean English teachers at my school who use chopsticks somehow)

And to quote Jerry: Those Asians. Still stickin' with the chopsticks!

Haha... seems the food of origin just matches the utensil of origin.
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Qinella



Joined: 25 Feb 2005
Location: the crib

PostPosted: Fri May 05, 2006 12:37 pm    Post subject: Reply with quote

If you're interested, I started a similar thread a year ago. (link here)

I am proficient with the chopstick, fork, spoon, and knife. There is no utensil which can daunt me!

These days, one of the joys in my life is going to a western style restaurant and watching my Korean companions attempt to use a fork and knife. There is no sawing with a knife. It's simply a matter of garishly stabbing with the fork and tearing away with the knife. So cute.
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Dev



Joined: 18 Apr 2006

PostPosted: Fri May 05, 2006 4:30 pm    Post subject: Reply with quote

I wonder where Koreans get their misinformation about westerners from. They're constantly telling me how amazed they are that I can use chopsticks. If South Koreans are so misinformed about westerners, you can just imagine what North Koreans will be like should that country open its door in the future. Oh boy!
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flotsam



Joined: 28 Mar 2006

PostPosted: Fri May 05, 2006 5:22 pm    Post subject: Reply with quote

Qinella wrote:


I am proficient with the chopstick, fork, spoon, and knife. There is no utensil which can daunt me.


I myself have yet to master the spoon.

But Q., you are a wonder! You manage with only one chopstick? Must be your qi. I won't take the piss out of your leading claim to not be daunted by any "utensil"--a man has to have his secrets...

There should really be a "Are you for real?" option up there. I haven't voted yet, but I am pretty sure nobody is going to go for "long live the fork": A) Because nobody is so retarded that they can't use a a pair of chopsticks. B) If they were they certainly wouldn't admit it. C) If they did admit it, it would be in hushed tones leaned in across the table over drinks with dear, dear friends and not on this board where it would be like handing the mob three stakes and a hammer and then reclining on a wooden cross...
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flotsam



Joined: 28 Mar 2006

PostPosted: Fri May 05, 2006 5:27 pm    Post subject: Reply with quote

HAHA! Shocked Very Happy

There's one!

Who are you turkey? Stand up and take your ribbing!

You guys watch the thread while I go get the tar and feathers.

Okay, BREAK!

Woo-hoo...
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yodanole



Joined: 02 Mar 2003
Location: La Florida

PostPosted: Sat May 06, 2006 12:21 am    Post subject: Reply with quote

As Brento said, it depends on what I'm eating. However, it seems to me that the forks in restaurants seem rather large and clumsy. I prefer a smaller, more delicate fork.
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cruisemonkey



Joined: 04 Jul 2005
Location: Hopefully, the same place as my luggage.

PostPosted: Sat May 06, 2006 1:55 am    Post subject: Reply with quote

I prefer wood over metal... unless, of course, I'm using a fork.
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Qinella



Joined: 25 Feb 2005
Location: the crib

PostPosted: Sat May 06, 2006 3:08 am    Post subject: Reply with quote

flotsam wrote:
Flotsam Miquote of Qinella wrote:


I am proficient with the chopstick, fork, spoon, and knife. There is no utensil which can daunt me. <--


Original Qinella Quote wrote:
I am proficient with the chopstick, fork, spoon, and knife. There is no utensil which can daunt me!


I myself have yet to master the spoon.

But Q., you are a wonder! You manage with only one chopstick? Must be your qi. I won't take the piss out of your leading claim to not be daunted by any "utensil"--a man has to have his secrets...


First let me say, how dare you supplant my joyous exclamation point with a dullard's dot? Only the weakest of writers rely on periods~~^^:-^D

Now, moving on to the chopstick issue*~* I have mystifying technique! I cradle the tidbit with the tip of the lance and apply swift pressure at the hilt, thus projecting the morsel to the sky, as though a gift for the gods:; Lastly, I, with my feline swiftidity and punctilian's precision, dart mouthward, orally possessing my provender();

In this manner, I fascinate my Korean accomplices, compelling them to shower me with praise on my marvelous chopstick ability o

Qo
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Privateer



Joined: 31 Aug 2005
Location: Easy Street.

PostPosted: Sat May 06, 2006 10:25 am    Post subject: Reply with quote

I use chopsticks like most people but I still find it awkward eating noodles with them and so tend to avoid noodle dishes until I'm totally bored with rice all the time.

Hmm maybe this belongs in the 'post nothing of interest' thread...
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caniff



Joined: 03 Feb 2004
Location: All over the map

PostPosted: Sat May 06, 2006 1:50 pm    Post subject: Reply with quote

Fork you. No - Fork me!! Sorry but who is amazed about using these implements? Where did you grow up? Next the pig roast and that uncle who wouldn't put down the beer until it was obviously too late? Really, who couldn't eat with them before they came over here.

Jeeebus.....
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canuckistan
Mod Team
Mod Team


Joined: 17 Jun 2003
Location: Training future GS competitors.....

PostPosted: Sat May 06, 2006 1:56 pm    Post subject: Reply with quote

Chopsticks, palace-style (my Korean friends showed me Very Happy )
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Satori



Joined: 09 Dec 2005
Location: Above it all

PostPosted: Sat May 06, 2006 1:58 pm    Post subject: Reply with quote

Chop sticks for food made for eating with chopsticks, and knife/fork for the converse.

Grew up with plenty of asian food being served in the house and chop sticks are second nature...
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caniff



Joined: 03 Feb 2004
Location: All over the map

PostPosted: Sat May 06, 2006 2:06 pm    Post subject: Reply with quote

Good for you. What's the point?
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flotsam



Joined: 28 Mar 2006

PostPosted: Sat May 06, 2006 6:42 pm    Post subject: Reply with quote

Qinella wrote:
flotsam wrote:
Flotsam Miquote of Qinella wrote:


I am proficient with the chopstick, fork, spoon, and knife. There is no utensil which can daunt me. <--


Original Qinella Quote wrote:
I am proficient with the chopstick, fork, spoon, and knife. There is no utensil which can daunt me!


I myself have yet to master the spoon.

But Q., you are a wonder! You manage with only one chopstick? Must be your qi. I won't take the piss out of your leading claim to not be daunted by any "utensil"--a man has to have his secrets...


First let me say, how dare you supplant my joyous exclamation point with a dullard's dot? Only the weakest of writers rely on periods~~^^:-^D

Now, moving on to the chopstick issue*~* I have mystifying technique! I cradle the tidbit with the tip of the lance and apply swift pressure at the hilt, thus projecting the morsel to the sky, as though a gift for the gods:; Lastly, I, with my feline swiftidity and punctilian's precision, dart mouthward, orally possessing my provender();

In this manner, I fascinate my Korean accomplices, compelling them to shower me with praise on my marvelous chopstick ability o

Qo


Qinella, you tart. I read this post just after waking up and it took me like twenty frantic-glancing-back-and-forths before I read the quote titles and figured out what you were on about. Then I spit up some coffee reading that vignette on your technique. Quite clever, that.

But, let's face it, technique is for those with sticks slim, small, dainty...eh...enough to...not the motion of the...er...gochu...uh..

Eh, I don't know where I was going with that.

The day is yours, puss-y.
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